Hong Kong's first handmade foie gras ice cream Le Grande Bleu ✨

This hidden fine Dining Le Grande Bleu is located in Happy Valley The decoration design is mainly in nostalgic classical style The food looks exquisite and has a bit of fusion The staff also carefully introduced each dish 💯 With only accepting advance bookings not accepting Walk in All the dishes are very special In addition to fresh ingredients The production is also very novel The most special of these is the handmade foie gras ice cream Definitely a work of heart The chef will pre-soak the goose liver in the milk for about 20 hours Then made into handmade ice cream, the taste is smooth and milky with a hint of sweetness So special 💯 🌟Mushroom Cream Mushroom Soup 🌟Handmade Black Truffle Scallop Pastry 🌟Slow cooked fresh bacon with bacon liver sauce 🌟White flower jelly 🌟New-style pasta 🌟Handmade Goose Liver Ice Cream Le Grande Bleu Cheng Wo Road, Happy Valley #hkfoodie #hkfoodblogger #foodie