✨ Causeway Bay upstairs Western restaurant, must try the Wellington salmon

Today, I'm introducing a Western restaurant that my foodie friends and I have long bookmarked. Located in the Wing Kong Centre in Causeway Bay, I decided to try their popular "Japanese Wasabi Salmon Wellington"—I guarantee you'll love it! Their set dinner menu includes soup, an appetizer, a main course, and dessert. Let's take a look at our dinner! 🥣 Soup of the Day (Beetroot Cream Soup) The beetroot cream soup is smooth and sweet, a lighter flavor than your average mushroom or pumpkin soup, offering a subtle, elegant feel that sets the tone for dinner. 🥓 Prosciutto with Mint and Hami Melon This appetizer is quite visually appealing, combining prosciutto with sweet and savory cantaloupe. The salty and sweet flavors are a delightful combination. If you're not too fond of mint, try it with mint leaves for a refreshing and appetizing treat. 🧀 Smoked Salmon and Almond Cheese Roll The smoked salmon and almond cheese roll is another exquisite appetizer. The smoked salmon, cream cheese, and almond flavors intertwine, paired with two different types of fish roe. The rich cheese flavor is complemented by the salty, crispy fish roe, creating a distinct and layered flavor. 🦢 Pan-Seared Foie Gras +$88 The pan-fried foie gras exudes an enticing aroma. The thickly sliced ​​foie gras is crispy on the outside and tender on the inside, with a delicate, firm texture that melts in your mouth, rich and juicy. Paired with the homemade apple puree, it's fragrant and balances the foie gras's richness. 🐟 Japanese Wasabi Salmon Wellington $418 I usually order beef Wellington, but this was my first time having salmon Wellington. The beautifully presented salmon rolls were pre-portioned into four pieces. The salmon is wrapped in puff pastry and grilled to a golden crisp. A layer of seaweed envelops the fish, creating a crispy texture. The salmon remains tender and smooth. Adding a little mustard sauce not only cuts through the greasiness of the puff pastry but also enhances the salmon's flavor, resulting in a delicious and unforgettable dish. 🥩 Grilled US Prime Beef Belly with Herb Sauce $468 The 70%-rare flank steak remains tender and fragrant. It's pre-cut into individual pieces, allowing ladies to maintain an elegant dining experience. The flank steak is rich and juicy, and tastes a bit like Fengmenliu (Chinese taro). Dipping it in their homemade herb sauce balances the dish even further. The side dishes are also quite good. The whole roasted garlic is soft and chewy, with a wonderful aroma. I highly recommend giving it a try! 🍑 Peach Minty Fizz $68 🍍 Pineapple Fizz $48 Signature's drinks are perfect for a quick check-in. The two sodas are fruity and refreshingly cool. 🍮 Chef's Recommended Dessert: Creme Brulee +$10 Creme Brulee is a classic French dessert. A caramelized crust is layered over a soft, creamy custard. The custard is thick and smooth, creating a delicious combination of crunch and smoothness that makes it even more delicious. 🍰 New York Cheesecake The texture is dense and moist, with a smooth and creamy texture, just the right amount of sweetness, and a rich cheese flavor. Adding a little tart cream to the cake balances the richness of the cheese, making it a perfect end to the meal. 🔸Summary: The restaurant's design is primarily gray and white, with soft lighting creating an elegant and comfortable atmosphere. 👅 Taste: 4.7/5 💰 Value: 4.7/5 🕴🏻 Service: 4.9/5 🔰 Ambience: 4.7/5 👀 Return Rate: 4.8/5 🍽 Restaurant: MEMOIR (Causeway Bay) 🌐 Address: 17/F, Wing Light Centre, 28 Tang Lung Street, Causeway Bay 🐮 #cowingeatincausewaybay #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #camerafood #foodie #Causewaybayfoodies #MEMOIR