《Fine Dining by the Hidden Michelin Star Chef》

Tonight my friend brought me to the upstairs private kitchen located in Causeway Bay 😊 The restaurant's chef is from Bali Michelin-starred chef Chef Azmi👨‍🍳 The whole Dinner set $550 per person☺️Each dish incorporates Balinese and Southeast Asian elements😬Ingredients are mainly natural and fresh French cuisine🙌No excessive presentation☺️Only more serious taste!! ️ Welcome bread 🍞 French toast with rich butter and egg flavor 😋 Crispy on the outside and fluffy on the inside 💓 Another one made with dried tomatoes and vanilla 🌿 butter is also delicious 😋 💓Hokkaido French scallop sashimi tastes soft 🥰 good 🥰 🦞 Lobster Soup is one of the signatures☺️ The table can smell the taste of lobster😋 Fresh coconut milk and Australian organic avocado mousse🥑 Lobster's shrimp paste yellow and shrimp oil boiled soup😋 Rich fragrance and smooth entrance🥰 🦆 Oil-sealed duck leg pasta is made by slow cooking at 36 degrees Celsius👍 Listen to the manager explain that from 2022 to now the chef has done more than 3 thousand oil-sealed duck legs🙌 Duck legs are not very oily🙌 The meat is soft and tender risotto is more special made with homemade mixed vegetables cooked at low temperature for 4 hours into oil-sealed cherry tomato soup 😍 which did not use butter cream cheese relatively healthy 👍 and Vietnamese rice roll skin is very crispy!! ️ 🐮Smoked Argentine Black Angus Beef Tenderloin Smoked and matured with coconut shells 🥥 ☺️ Black Angus beef tenderloin looks pink 😋 The meat is soft and tender, the beef flavor is rich and there will be a smoky smell on the outside 😍 The side dishes are also full of color 🥰 Organic vegetables and homemade pickled sauerkraut are particularly crisp and healthy! 🐠Red snapper with Korean kimchi sauce This dish has 4 sauces I chose Korean kimchi sauce 😊 The chef specially went to Korea to learn soaking dishes 🙌 Kimchi will be more spicy but crisp 😬 Red snapper fish skin collagen heavy with thick fish meat with Korean kimchi sauce makes the fish flavor rich and refreshing effect 😋 💓Dessert Banana Flying Cake Chef performed Flying Cake on the spot😎 The crust is very thin and wrapped in banana slices😬Lemon Vanilla Japanese Egg Ice Cream is very fragrant Lemon🍋Egg flavor😋 🍎Apple crisp fun Cooking with apples without adding any sugar mixed with French toast becomes a crispy after-meal dessert😬 good🥰 🍷Red Wine SCHODL LOIDESTHAL PINOT NOIR This organic wine tastes quite good than Dry paired with meat!! ️ 🏡Store Name: Le Chefeteria (Causeway Bay) 📍4/F, 4 Sin Hui Road, Causeway Bay ————————————— 💥💥 Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee —————————————— #Foodie_Apple #AppleFoodMap #AppleEatGood #food #CausewayBayfood #foodsharing #restaurantrecommendations #cameraeatfirst #photo #HongKonggoodplaces #HongKongshopvisit #foodblogger #hkinfluencer #delicious #Michelinstarchefrestaurant