Tsim Sha Tsui Japanese BBQ Wagyu Omakase

This Japanese restaurant in Tsim Sha Tsui covers an area of ​​about 3,000 square feet. Its decoration is based on the theme of Japanese Wabi-sabi. It is simple and neat, and feels peaceful and comfortable. It specializes in Japanese BBQ Omakase. It is the sister store of the popular restaurant "Yakitsu Ichiro" and serves four kinds of precious Wagyu beef, including Iga beef, Himeji beef, Miyazaki beef and Kagoshima beef. If you make a reservation at the bar, someone will grill the meat for you. . Grilled Wagyu Shoulder Tartar Caesar Salad Each slice of Wagyu shoulder has many tendons and fat, and is tender and soft. The fresh and crispy Romaine lettuce is covered with Caesar salad dressing and cheese powder with a slightly yogurt aroma, as well as purple cabbage, cherry tomatoes, onion shreds, crispy bread crumbs, bacon bits, etc. . Seasonal Sashimi Set (5 Types) The snow-white, thick-fleshed scallops are sweet and chewy; the plump prawns are sweet and rich, and extremely fresh; the crispy firefly squid is sweet and has a sea-flavor; the fine-fibered deep-sea pond fish is sweet and refreshing; and the red sea bream is delicate and soft. . Special Wagyu Beef Combo (Five Types) Taken from five different parts of Japanese Wagyu beef, each piece is fresh and shiny, and the frosted beef is fat but not greasy. The inner hind leg meat has a higher proportion of lean meat, with less tendons and delicate meat texture, good and pure beef flavor, and the fat is not greasy; the lower belly meat is rich in flavor, with rich and delicate fat; the rib eye core is more tender and fattier than the rib eye, tender, sweet and juicy; the triangle belly meat has the sweetness of fat and the freshness of lean meat; the fat-rich upper ribs have a layer of white fascia that is tough and crisp. . Awa Tail Chicken Neck Awabi chicken is the best local chicken in Tokushima Prefecture, Japan. The snow-white chicken has a strong meat flavor, a little cartilage, and is crispy and tender when eaten. . Chicken hearts from Kagoshima Prefecture The firm and dense chicken heart is elastic, crispy, fragrant and chewy when eaten. . Spicy Chicken Wings The crispy but not greasy single-bone chicken wings are slightly spicy. The snow-white chicken meat is tender and juicy when bitten into. Dip it in the sweet and sour tartar sauce to relieve the greasiness, and there is also a little Japanese cabbage salad. . Grilled seafood (one type) The extra-large scallop is smooth and chewy with rich gravy and a strong sea flavor. The crescent-shaped part next to it is soft and dense, and the edge is crispy and delicious. . Roasted wild vegetables (three types) The smooth mushrooms have a strong aroma; the corn cobs are tender and sweet; the Japanese onions have a strong aroma, a crisp and sweet taste. . Wagyu Claypot Rice The slices of Wagyu beef and the beef cubes are tender and juicy with abundant fat. The distinct grains of rice are soaked up with the excess beef juice and the rich yolk juice of the Japanese eggs. The crispy rice crust makes it even more tasty. . Seasonal Ice Cream The yuzu-flavored Japanese ice cream is delicate and smooth, the sour and sweet yuzu is refreshing and a little bit of yuzu peel adds to the taste. ----------------------- Saburo. Saburo Japanese Yakiniku Address: Shop 3, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui Phone number: 23981813, 66126688 (Whatspps) #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces