Sake pairing omakase

In charge of Sake Pairing Omakase Omakase is enjoyment, so if it is Sake Pairing Omakase? Openrice is still offering a limited time offer of $988 for the new store 📍Appetizer Seasonal fluorescent squid with water cloud The water cloud is topped with yam puree and special sour sauce, every bite is appetizing 📍Pay in advance + for Impression Pure Rice Gin Original Sake Caviar with trendy tofu: looks great, with egg model appearance ~ There is a lot of caviar with trendy tofu, tofu smooth taste, eat in the middle to eat seaweed and octopus // with this Impression pure rice sake 📍Hai no Happiness + New Star Charm: Mirror Mountain Chiaki Dragon Vein Pure Rice Daiginjo Frying Sake Flame with Drunken Red Mussels: The master uses ancient seasonings (mixed with shiitake ume and ancient sake) to fry the plain mussels, then paired with sake soaked red mussels, red mussels on top of apple puree and mustard seeds, mainly used to increase the taste layered // Matching new star charm: Mirror Mountain Chiaki Dragon Vein Pure Rice Daiginjo, taste of green apple aromatic sweetness ~~ 📍Mori no Hui + Tennodo Ginquan Pure Rice Crab Meat Flying Dragon Head: This crab meat ball is fried to a golden and crispy crust, and you can eat it full of crab meat as soon as you bite it. // Served with Tennoto Ginquan pure rice, the entrance brings fresh raw wine aroma, fruity sweet and rich, slightly carbonated taste, excellent with fried body 📍The Choice of the Time + Initi natural wine bottle matured pure rice Smoked salmon: The salmon has a rich smoky flavor, the outer layer is crispy and the inner layer is soft. The fish body is oily and sweet. 📍The Grace of the Earth + Great Lake x Sakeman by E.K. Ritaro Beef Gluten Cooking: The beef gluten is boiled for 18 hours, the texture is smooth and full of collagen // with Dahu x sakeman by E.K. The wine body exudes the aroma of soy sauce, miso, and mushrooms 📍Ingredients Respect + Super Wang Lu Bensheng • Pure Rice Wagyu flavored grilled, fried in soy sauce until five percent cooked, served with Jinshanji miso wasabi just to neutralize the greasiness of the wagyu beef // Served with super Wang Lu Bensheng • pure rice, with floral and rice aroma, refreshing and smooth 📍One juice three vegetables + Northern Deer Raw Sake Ben brewing Bacon Vegetarian Noodles, Snapper Glutinous Rice, Pork Corner Cooking, Mole Clear Soup: Three foods are ordinary to eat freshness // With Northern Deer Raw Sake Ben brewing, in three forms: hot drink, warm drink and cold drink, different temperatures taste different, feel very surprised ~ 📍Ganzhifu + Long-lasting Ancient Plum Liquor 2003 Daiginjo Shijiu Suishingen Sweet Cup: Dessert cup has many kinds of food including water, mango and dragon fruit, the taste is very rich // with the long-standing ancient plum wine 2003 Daiginjo Shigo #Dakou in Causeway Bay #Causeway Bay Food #Check-in Restaurant #Pho-in Food #Causeway Bayomakase #sakepairing #topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#like4like#followme#photooftheday#foodoftheday#ufoodphoto