Must-eat "Shanghai Street Flame Grade A Crab" 🦀️🦀️ Excellent seafood restaurant in Mong Kok

📍Ming Kitchen (Mong Kok) G/F, 519 Shanghai Street, Mong Kok Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Signature Oil and Salt Baked Flame A Grade Ama Crab🦀️ An open-sided A-grade crab put a large pot of coarse salt on the clerk poured wine on the edge of the pot and then flame grilled very suitable for photography 📷 A-grade crab is very large a lot of crab paste 🦀️ very high quality 😋 crab shell full of burnt flavor and crab meat is very fresh and sweet plus the taste of oil and salt baked super delicious 🤤 worth recommending to everyone 👍🏻 Steamed Japanese scallops with garlic vermicelli Japanese scallops are very fresh and big. They are full of meat and freshness. Plus, the cooking method of garlic vermicelli makes the whole dish very attractive🤗 👍🏻 Oil-soaked wild asparagus shell fish The whole wild asparagus shell fish is treated with oil dipping method, which makes the fish skin very crispy while keeping the fish tender and delicious😋 👍🏻 Salt and pepper squid🦑 The hot pepper and salt squid is made with fresh squid. The crust is very crispy. The texture is crispy and fragrant. You can't stop eating it Precautions⚠️ - The restaurant is popular with neighbors. If you want to eat, remember to make a reservation #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #HongKongfoodguide #hongkongfood #hongkongfooddiary #foodstagram IG blogger #MongKokMingCook #MingChu #MongKokFood #HongKongTaste #ShanghaiStreetFlameCrab #Ama Crab #Side Dishes #ChineseChow