It's really the camera that eats before cooking | Dream

＃ #dream #yumecuisine 🍽 It's really the camera eat before cooking. Poetic and picturesque season kaiseki 🍽 －－－－－－－． Seasonal Kaiseki |$1380/person There are eleven dishes, which will be adjusted from time to time according to the season and raw material production, from appetizers, suckers, main courses to desserts are refreshing☺️ 🔅Pay in advance Smoked with German wood to enhance the aroma, the meal is topped with beetroot crisps with fluorescent squid from Toyama Bay 🦑 fluorescent squid is fresh and delicious, the meat is juicy and smooth 🔅Eight inches The chef uses the theme of spring to meet the theme of spring, one painting is the first cherry blossoms with a little pink and white youth, the other painting is the evening cherry blossoms with a little bright red seductive 🌸 The bean tofu bean paste slowly melts in the mouth, the soup leaves are smooth with yellow bean aroma 😋 The broth of mussel jelly hangs out the freshness of mussels, Arima pepper is a little stimulating refreshing red jellyfish 🔅脍 Cuttlefish sauce sago crisps are topped with Hokkaido peony shrimp paste, French caviar and crab paste🦀 the freshness of shrimp and crab can really taste each different, the savory flavor of caviar makes the two flavors 🔅Three grades of sashimi With the theme of bonsai, the three sashimi are Hokkaido scallops, seasoned with bamboo charcoal salt and lemon juice, and deep-sea pond fish meat tender and plump 🍣 Finally, the fish sashimi, fish texture delicate, meat more refreshing meat fragrance, not oil flowers win, with sweetness fresh enough unique 🔅Things The shrimp balls are prepared using the fish curd method of jade sauce, and the shrimp balls have original shrimp 🍤 Mix the remaining fried shrimp and fried Japanese rice in the bowl to drink, the taste is layered 🔅Strong dishes The long taro thread has white rice fish from Toyama Prefecture, plus ginger puree and grapefruit pepper soup. The white rice fish and taro thread are poured into the soup, similar to barley noodles to enjoy, smooth and cool 💯 🔅Grilled food Sweet bream stand-up scale grilled with fish bone rich sauce ❤️ The scales are very delicious, the oil is locked in the smooth and tender fish meat, completely do not feel stale 🔅Luxury rest The meaning dream comes to an end, hidden under the strawberry foam The fresh fruit tomato salad 🥗 is particularly sweet in the mouth, appetizing to welcome the main course 🔅Main food Black truffle Risotto, with Japanese mushroom soup and black truffle slices, makes the mushroom aroma more intense😌 🔅Stop the coffin The bean curd soup is filled with oil 🍲 The taste is a bit chewy, not too salty after absorbing the flavor 🔅Dessert There are Yamaji Prefecture pears, Shizuoka honeydew melons and Gifu persimmons, and finally the sea salt ice cream crisps contain Ogura red beans🍦 。 💸 Average spend per person: $1500 🐶Dog Rush Index: 🐶x7.5 。 📍Dream Shop 101, 1/F, De Wo Building, 1-3 Wa On Lane, Central 。 💡 Recommended dishes #corgi_Chef's & Recommended #corgi_Central 。 #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram