Imperial enjoyment 🍲 North Point high quality palace hotpot

After working hard on weekdays, you must reward yourself well during the holidays (⁎⁍̴̛ᴗ⁍̴̛⁎). The best way is to eat delicious food (≧∇≦)! I specially went to Hong Kong Island during this holiday, and I found out that this hot pot restaurant has a great background! Located near North Point MTR Station, it is only a 2-minute walk away and the location is extremely convenient! The hot pot restaurant is themed on the palace, with a magnificent dragon chair at the door 🐲, which is very impressive. The rest of the interior is designed in a retro style, with an antique flavor, and is a great place to check in! The restaurant is having a promotion recently, you can enjoy 22% off when you make a reservation via WhatsApp (except Fridays)! ⭐️Hot pot sauce There is a nine-grid sauce bowl on each table, which is exquisite, clean and hygienic! The hot pot soup base is very attractive! It’s not an exaggeration, but the name alone is enough to make people talk about it. Let’s take a closer look at what it is. The signature soup bases include: "Kangxi Fish Maw and Chicken Soup Pot", "Shunzhi Special Clam Hot Pot", "Japanese Saga A4 Black Wagyu Hot Pot", "Jiaqing Coconut Tibetan Chicken Soup Pot", etc., with more than 10 choices! We ordered: 🥥Jiaqing Coconut Tibetan Chicken Soup Pot $318 Check-in index 100 points! Before even having a full meal, my eyes had already enjoyed a high-quality visual feast! Wrap bean curd skin into flowers and use dry ice to create a smoky effect (≧∇≦). A strong aura emanates from the hot pot. It's a great place to check in! The chicken and coconut are wrapped in huge bean curd sheets. The waiter helps to cut them open and injects coconut water. You must have a bowl of such high-quality soup base. The coconut-flavored soup is rich and sweet, with a fragrant coconut flavor and a smooth taste. One bowl is definitely not enough! The chicken portion is generous and tender, super good! ⭐️It is worth praising that the waiter will take the initiative to add soup from time to time instead of water! 🐄Hand-cut local beef $348 The appearance, shape, taste and texture are absolutely perfect. The beef is shaped like a flower, a great check-in ✨ The waiter first explains how to eat it, and soak the beef in milk for two minutes before putting it in the pot, just like a concubine coming out of the bath🤣 The beef is bright red in color, has beautiful texture, and has evenly distributed fat. The beef has a strong beef flavor, and the beef soaked in milk has a softer texture. 🐄Hand-made cheese beef balls $78 The hand-beaten beef balls are filled with lava cheese, which has a rich cheese flavor and a strong beef flavor. It is super delicious! 🌟Golden Double $88 Ring bell and fried fish skin are definitely the best partners for enjoying hot pot soup base! The restaurant deep-fries the sweetfish and bell peppers with a secret salted egg yolk sauce, which is crispy, delicious and full of salty flavor! It is recommended to eat the fish skin directly! If you want to ring the bell, you need to blanch it for a few seconds so that it can absorb the essence of the chicken soup for a better effect! 🌈Five-color vegetable platter $88 Another check-in work, the platter is piled up into a flower ~ Five different colors of vegetables: tomatoes, lotus root slices, winter melon, purple yam slices, potato slices, fresh and healthy and refreshing! 🫗Sufficient sugarcane and Imperata root $78 It quenches thirst and tastes sweet! 🐷Pork neck (forgot the price) It was my first time to eat pork neck at hot pot, and it tasted surprisingly good (*ˉ︶ˉ*). The long one was soft, tender and smooth, with a more oily texture, while the short one was thicker and had a refreshing and tasty texture! just! All in all, every dish is a surprise! The waiter was polite and the restaurant was spacious, so the dining experience was quite pleasant. 📍Rolled Happiness Palace Hot Pot Stir-Fry Shop 116-125, 1/F, BMW Garden, 33 Marble Road, North Point