Thai style Shake Shake seafood

I went to Causeway Bay with my friends to eat Thai food. The restaurant environment is quite elegant and comfortable, and the gathering is really good😌 🥬 Lettuce Bun ($88) The minced meat should be seasoned with lemongrass and nine-story pagoda, and slightly spicy, it tastes quite tasty; the lettuce is fresh and crisp, with semi-fat and lean minced meat, the taste is good😋 🦐 Thai Raw Shrimp Sashimi ($128) The raw shrimp is kept fresh with ice, the meat is crispy and the portion is quite plentiful. I like to eat it with garlic slices ❤️ The sour and spicy of the raw shrimp juice is quite well adjusted. It's delicious when dipped in raw shrimp😋 🐚Shake Shake Seafood 3 ($298) Choose three of the ten seafood, chose tiger prawns, scallops and mussels. The staff courteously poured the seafood into the bag, then added Thai sour and spicy sauce, and shook all the seafood well in front of us. 🥬Stir-fried Tongcai with Garlic ($88) Through the vegetables is a must-order every time you eat Thai cuisine, and more coincides with the season of through the vegetables, even if only with garlic fried, very enough pan and tasty 😋 Basically every table will have a plate of fried through the vegetables. 🍍 Whole Pineapple Fried Rice ($108) The fried rice is served with half a fresh pineapple. The ingredients include pineapple, chicken, raisins and minced meat. The portion is plentiful and full of ingredients. It tastes quite good👍🏻 📍Thaiology 6/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #Causeway Bay Food