【Hot Pot Frog: It’s time for hot pot again】

Last week I went to Hu Fu in Causeway Bay I can't help but praise his soup This time came to his other Sister shop in Tsim Sha Tsui @wulu_hotpothk Keep eating enough Also called 🥥🐤 Signature Fresh Coconut Chicken Pot 100 points for health Employees fire chickens in front of you Then add coconut water and rich chicken broth Cook for a while and you can eat Sun nourishing enough 🐮Huadiao Zui Slippery Beef (Small) The wine-flavored smooth beef is very tender With a little rib for added bite 🐮Hand-beaten beef balls (half portion) The hand-beaten beef balls are very different from the usual ones Much more bouncy and real material 🍆 Sauce grilled whole eggplant I never thought that hot pot restaurants would have skewers It has a bit of Japanese flavor and is of good quality 🦀Japanese king crab sticks Relatively high quality crab legs 🍜Demae Itcho (Japanese version) 🐸 Recommended ways to eat frogs: Put the chicken broth into the chicken soup before it comes out Cook and drain (no need to add soup). Then mix with sesame oil to make stir-fried noodles Full of sesame oil fragrance, but also eat the chicken soup fragrance It is worthy of praise 🥗 Vegetable platter There are three types of daily vegetables 🎍Bamboo cane and grass root water It's sweet and refreshing 。 。 。 。 。 #hkig #hkiger #hkfood #food #foodiehk #foodoftheday #foodstagram #hkfoodie #food #food recommendation #HongKong #HongKongfood #eater #eat #hungry #why is always hungry late at night #foodielife #foodiedaily #eatgoodfood #eatgoodwest #foodreview #Summer Good Places #Summer Food Recommendations