A restaurant opened by an art academy teacher, where even the plates are works of art!

✅ Tucked away in Zhuantang, this aesthetic dining spot stuns from the moment you open the door—lush greenery, art paintings, peacocks, and a dining area with interplaying light and shadows make every corner Instagram-worthy. No wonder the owner is said to be an art academy teacher; every detail exudes sophisticated taste. ✅ Signature Green Perch Hotpot Fresh fish, shrimp, and crab simmer into a milky-white broth, with perch slices so tender they slip off chopsticks, layered with seasonal river delicacies for a symphony of umami. ✅ Private Green Pan-Fried Tofu: Golden crispy skin encases wobbly soft tofu, drenched in rich sauce for a burst of creamy bliss. ✅ Qi Baishi-Style Crispy Shrimp: Shells fried translucent and crisp, meat springy with natural sweetness—even the shrimp antennae are finger-licking good. 🏠 Molv·Art Space (Zhuantang Academy of Fine Arts Branch) 📍 No. 2, Bomei Road