This Shaoxing Cuisine Restaurant in Hangzhou Hides the Most Authentic Taste of Home!

✅ As a native of Shaoxing, finding such authentic hometown dishes in Hangzhou is truly rare. This restaurant perfectly replicates the classic flavors of Shaoxing. ✅ Rumor has it this place is backed by four Black Pearl chefs, and with Michelin Bib Gourmand certification for authentic Shaoxing cuisine, the taste is indeed exceptional. ✅ Hua Diao Drunken Crab The crab is impeccably cleaned, with just the right aroma of Hua Diao wine—not overpowering. The crab meat is as tender and smooth as jelly, and finishing a whole one alone isn’t cloying. ✅ Cream Puffs Freshly baked, requiring a 20-minute wait, but totally worth it! The outer crust is flaky and crumbly, while the egg-and-milk filling isn’t overly sweet. Perfect after savory dishes. ✅ New Shaoxing-Style Three Delicacies The ingredients are so generous they nearly spill out. The handmade pork skin soaked in broth is my favorite— the soup is flavorful but not heavy, and a bowl leaves you utterly satisfied. 🏠 Yue Ji · Authentic Shaoxing Cuisine (Chengxi Yintai Branch) 📍 3F, Outer Street, Chengxi Yintai City, 380 Fengtan Road (Above Jiuwu Beijing Cuisine)