No wonder it's the Qiandao Lake fish head—absolutely addictive to eat!

After trying fish heads all over Hangzhou with a colleague from Qiandao Lake, this is the only one that made him rave, saying it's the authentic local flavor of Qiandao Lake. 🤤 🏠 The ambiance is ultra-luxurious, especially the private rooms—perfect for impressing guests. 👏👏👏 🐟 The **Xiaochun Lucky Organic Fish Head** is the star dish here. Made with live fish, freshly caught and cooked—you can see the freshness, which explains the tender, delicious taste. Even the broth is incredibly rice-worthy! ☘️ **Stir-fried Lily Bulbs with Asparagus** offers a crisp, refreshing bite that cuts through the richness—perfect for early summer. 🌶️ **Stir-fried Ham with Peppers** is light and vibrant, with a beautiful color combo that suits summer. The only downside? It makes you crave extra rice! 🥭 **Mango Mousse with Fish Roe** is a visual delight in yellow-green hues. Each bite bursts with a romantic, savory-sweet freshness. 💕 📌 **Xi Xiaochun · Qiandao Lake Chun Brand Fish · Mountain Cuisine**