A taste of Hong Kong in Busan!

Let me introduce you to 'Dim Tao' in Haeundae, a dim sum restaurant run by Hong Kong Michelin chefs! I've had dim sum many times in Korea and abroad, but I never remember being completely satisfied🥲 Then, a friend recommended this place so much that I went there and found the dim sum restaurant of my life🥟 I tried chive shrimp dumplings, xiaolongbao, fried eggplant, and spring rolls, and except for the xiaolongbao, all of them had shrimp in them🥠 This restaurant seems to have really delicious shrimp dishes!! I wanted to share it with my family, so I got it packed🍱 Packaging costs an additional 200 won per menu, but they did it very carefully, even including a thermal pack ◡̈ 💛Dim Tao -25 Udong 1-ro, Haeundae-gu, Busan -11:30~20:30 every day (closed on Tuesdays) -Break time 15:00~17:00 💛Please note that pickled cucumbers can be refilled for an additional fee! #BusanTravel #HaeundaeTravel #HaeundaeHotPlace #WeekendOuting #ProfessionalEater #HaeridanGil #HaeridanGilRestaurant #HaeundaeRestaurant #BusanRestaurant #DimSum #DimSumRestaurant #RestaurantConquest #TravelGuideBook #RestaurantExploration