The excellence of this hotel lies in its butler service, which is the icing on the cake.

The latest review shares the public areas and dining experience at Zhenpo Hotel in Guiyang. Many online voices claim this hotel sets the benchmark for Guiyang's hospitality scene. Whether it's truly the best is subjective, but one must admit—this hotel delivers substance beyond mere hype, backed by solid credentials. Recognized as Guiyang's only "Gold Diamond Hotel" on a major platform with a stellar 4.9 rating, its reputation reflects genuine guest satisfaction. Upon arrival, the first impression is of a highly design-conscious boutique hotel with a touch of luxury—every moment from entry to stay feels like an immersive experience. The entrance design is a hidden urban oasis that transports guests into its world. Named "Zhenpo" (inspired by pearls and amber), the hotel embodies meticulous service, quality, and an uncompromising pursuit of lifestyle excellence. A standout detail is the compact yet multifunctional concierge desk at the entrance, offering welcome tea and check-in rituals. Fresh fruits and VOSS water are replenished daily for guests (and even delivery personnel) to grab—a thoughtful touch. Public areas are Instagram-worthy, with every corner photogenic. The entire hotel is enveloped in BYREDO's "Rose of No Man's Land" fragrance. Each floor displays artful lifestyle objects, resembling pages from a chic home magazine, while design nods to Guizhou's mountainous landscapes. Highly recommend the lobby lounge’s afternoon tea: desserts excel (savory bites are average), making it perfect for photo ops. Their coffee selection reflects serious curation. Don’t miss the 25th-floor bar—evening ambiance shines, and butlers gift two cocktail vouchers. The flagship Wuyang Restaurant on the 24th serves French cuisine and brunch (breakfast runs until 1 PM), featuring lavish spreads with four fresh juices and local Guizhou specialties. Dining alone? No worries—staff provide emotional support by placing a teddy bear as your companion. Western cuisine is the hotel’s forte, ranking among Guiyang’s best for flavor and presentation. The only drawback? No pool. But its gym rivals those of international luxury hotels, stocked with fresh fruits and VOSS water (chilled/room temp options available). The ground-floor patisserie attracts locals with exceptional desserts. In conclusion: Zhenpo is currently Guiyang’s finest hotel, where butler service elevates every detail, embodying a guest-first philosophy.