Xiguan Mingji Rice Rolls | The Living Heritage of Cantonese Breakfast

#gzonbudget Mingji preserves the golden standard of Xiguan-style rice rolls with bamboo steamers and stone-ground rice batter. No trendy decor—just the dance of steam and the morning ritual locals have cherished for four decades. ✔ Must-Try Classics → Shrimp Rice Rolls - Freshly peeled shrimp wrapped in jade-like sheets, drizzled with secret-recipe soy sauce → Beef & Pork Combo - A duet of velvety beef and savory minced pork → "Fried-Two" Rolls - Crispy youtiao (fried dough) embraced by silky rice noodles 🔥 Mingji’s Trinity of Mastery ✅ Stone-Ground Batter - Freshly milled before dawn for authentic rice fragrance ✅ Soy Sauce Alchemy - Simmered with aged tangerine peel and rock sugar ✅ Second-Perfect Steam - Drawer-style cabinets achieve "glass skin" texture