This is what the new dim sum from a 25-year-old Cantonese restaurant looks like⁉️

This is what the new dim sum from a 25-year-old Cantonese restaurant looks like? ! The floor-to-ceiling glass design makes it really comfortable to eat Cantonese food while looking at the sea view. The food is exquisite, and the turbot is delicious! 🥳【New arrival】Dim sum combination The ugly taro buns have solid taro paste filling! It doesn’t feel too sweet, and has the fragrant and glutinous taste of taro paste. The skin of the snow meringue is thin and the filling is full, and the smooth cream melts in your mouth. Traditional fire soup The King of Kings and lean meat soup is simmered on a slow fire for 5 hours. It is simply A-ma's brand soup. The soup is clear, the King of Kings is heat-clearing and nourishing, and it tastes delicious. Tai Chi Steamed Turbot Meat Patties The turbot meat is smooth and tender, and the hand-chopped meat patties underneath have absorbed the fish juice and are delicious. Add in the mushrooms and water chestnuts, and the taste is rich. 🦆Salt-baked goose head The skin is golden and crispy, just like the texture of roast goose skin, crispy and delicious, firm and not greasy. #Guangzhou Food #Guangzhou Travel #Guangzhou Food and Fun #Guangzhou Store Exploration ##Guangzhou Dim Sum