Guangzhou | Din Tai Chu Exquisite Southeast Asian Cuisine

White Curry Prawn This dish is a must-try. The aroma of the white curry is rich and fragrant, and the prawns are plump and juicy, many of them with shrimp roe. Each bite of shrimp is enveloped in the creamy curry, with the milky and fresh flavors intertwining in your mouth. The curry sauce is perfect for mixing with rice, I could easily finish a big bowl. Seafood Tom Yum Soup This bowl has a perfect balance of sweet and sour flavors, making it very appetizing. The prawns inside are impressively large, with firm and fresh meat. I could easily drink half a pot by myself.