Baiyue Lou is elegant and culturally rich.

Located in the Crowne Plaza Guangzhou City Centre, Baiyue Lou is not only elegant, but also offers delicious dishes. 1. Restaurant Environment • History: Baiyue Lou was established in 1992. After years of development, it has witnessed the changes of time, such as SARS and COVID-19, but has never changed its original intention to provide diners with authentic Cantonese cuisine. • Location: Located on the 4th floor of the Crowne Plaza Guangzhou City Centre, the environment is quiet and comfortable, with the classical elegance of a five-star hotel and a warm and tranquil atmosphere. • Hall: Spacious and bright, the decoration combines a new Chinese style, elegant and modern. Calligraphy and paintings are dotted around, showing cultural heritage. The seats are comfortable and well-spaced, providing a good dining atmosphere. The non-smoking area and free Wi-Fi service provide diners with a more convenient and comfortable dining experience. • Private Rooms: Different sizes to meet the dining needs of different groups. The decoration is elegant and grand, equipped with independent air conditioning and sound equipment, providing a private and comfortable dining environment. Tea sets and tea leaves are available to provide diners with a full range of tea and dining services. 2. Dishes: 1. Tomato Braised Red Snapper • The red snapper is processed and braised with tomatoes, so that the fish fully absorbs the sweet and sour taste of the tomatoes. The fish is tender, delicious, and moderately sweet and sour, very appetizing. 2. Cantonese White Cut Chicken (Half) • Steamed with special sauce, the original flavor of the chicken is retained, the skin is crispy and the meat is tender, and it is even more delicious with the special sauce. 3. Stir-fried Baby Cabbage with Garlic • The baby cabbage is stir-fried quickly to retain its crispy texture while incorporating the aroma of garlic. Refreshing and delicious, it is a great appetizer. 4. Sashimi Platter • The ingredients include a variety of fresh seafood sashimi, such as salmon, tuna, and geoduck. The sashimi slices are thick and beautifully presented. Served with special soy sauce and wasabi sauce, it is delicious and sweet. 5. Fried Rice with Beef Cubes • The beef cubes are processed and stir-fried with rice, so that the rice grains are distinct and absorb the aroma of the beef. Baiyue Lou is not only elegant and culturally rich, but also offers exquisite and delicious dishes. Whether you want to taste authentic Cantonese cuisine or enjoy a fine dining experience, Baiyue Lou is a choice not to be missed.