A meat restaurant with a sincere heart in a Hanok, Narohoedam

#Hanok Location: 6-10 Sangjangan 2-gil, Jangang-eup, Gijang-gun, Busan Parking: Parking lot ⭕️ Operating hours: 11:00 - 21:00 - Weekdays 15:00-17:00 break time - No weekend break time - 14:00, 20:00 last order) - Catch Table app remote waiting possible - Jeonliptuhanpan for 2 people 58,000 The boss here.. is sincere. The concept, the taste, the interior are all sincere. In the Joseon Dynasty, a gathering where people sat around a concave Jeonliptu and grilled vegetables and meat together, as shown in the photo, was called a narohoe. So, narohoe! The basic order menu is Jeonliphanpan, and it includes various vegetables, ssam vegetables, and aged meat as shown in the picture, but the combination of kimchi roll noodles and meat is a must ⭐️⭐️⭐️ I also wanted pollack roe soy sauce egg rice, and squid and flying fish roe bibimbap, but I regret not being able to eat them because I was full… The meat was cut into small pieces and served quickly and conveniently There is a simple earthenware pot for doenjang jjigae, and a stew that you boil in a jumbo pot after eating meat, but I highly recommend the stew! They fry vegetables on the grill and pour the broth, which is delicious and fun to watch. You can eat the stew that is constantly boiling hot. The space is spacious and pretty, so it is nice to look around, and it is fun to properly look at the props in every corner of the hanok. From the go board to the gourd to the gourd… I think the owner is really serious about the hanok concept ㅎㅎㅎ I felt the tradition and my mouth was happy. #Gijang #GijangTravel #GijangRestaurant #Busan #BusanTravel #BusanRestaurant