Experience of a two-star Michelin restaurant

When you go to Japan to eat kaiseki cuisine, which is Michelin-rated, booking a table in advance is inevitable, arriving on time is also a basic courtesy. Without further ado, let's talk about the food of the shop. 御椀とめわん uses a small teapot as a container. When you open the lid, you can see that the soup is full of temperature. Tofu むこうづけ is white fish and red fish 'double', the former refreshing, with the sour sauce match the red fish with hot stone grilled fish skin, tender meat and rich flavor, more a fragrance, is a very thoughtful combination. The eight-inch はっすん was delighted, the peanuts inside were soft and delicious; the ginkgo was loose and sweet without any bitterness; the lotus root slices were fried until dry and crispy; the sushi had been adjusted; the fish mushrooms were mixed with shredded mushrooms and sea grapes. The grilled やきもの was equally excellent, the fish skin was grilled until crispy, the meat was firm, the taste was somewhat like Saikyo grill, I liked, the portion was more than expected. After eating the relatively heavy-flavored grilled fish, it is best to clear your taste buds and balance it with a meal. At this moment, already very full, but the master concocted royal rice ごはん, chestnut ax rice, aroma overflowing, chestnuts loose and delicious, really human delicacies, irresistible, eventually I can even make a bowl clear, even have the urge to Encore, deliciousness can be imagined. The matcha that the master prepared for me is mellow and easy to drink. It is the best matcha I have ever had in my life. The perfect ending with exquisite wagashi, as well as pear and fragrant grape freeze. A satisfying meal, I hope Mr. Furukawa can take it to the next level~ Restaurant information: Imperial Cuisine Furukawa 3-9-2 Sumiyoshi, Hakata-ku, Fukuoka (81)92-409-6113 #foodphotography#foodguide#trip#food tour#Japanese food