The First in Foshan! Creative Park Hides a Dry-Aged Sashimi Seafood Stall

Struck gold at Foshan Creative Industry Park! 「Yu Kuai Seafood Stall」completely redefines the concept of seafood stalls💥 Step inside and be awed by the 9-meter giant seafood tank—live shrimp jumping, crabs scuttling🦐🦀 Retro neon lights + industrial design make it ultra-photogenic, while private VIP rooms offer exclusivity, perfect for dinner/late-night vibes📸 The showstopper—Foshan’s first dry-aged sashimi seafood stall! ✅ Shunde-style fish sashimi reaches new heights! Must-try dry-aged golden snapper sashimi❗️100-hour aging is a game-changer! Compared to regular Shunde sashimi, the texture is creamier like cheese, with explosive umami and rich oiliness that hits the roof💥 ✅ Spicy wine-braised conch delivers a boozy, mildly spicy kick, with springy meat bursting with juices; crispy fried New Zealand mussels in Typhoon Shelter style shatter with every bite, revealing sweet, juicy insides🌿 ✅ Loquat flower-stewed pigeon 🕊️—light, nourishing, and perfect for post-late-night detox! The meat falls off the bone, its delicate sweetness infused into the soothing broth, moisturizing lungs and calming heat. One bowl warms heart and stomach🥣 Live seafood cooked to order, innovative dry-aged sashimi, Cantonese BBQ with wok hei, plus nourishing soups—all at unbeatable value! Seafood lovers, BBQ fans, health-conscious diners, and late-night snackers—rush here now🚀 🏠Yu Kuai Seafood Stall (Creative Industry Park Branch) 📍Ground Floor, Building 22, Foshan Creative Industry Park, Jihua 4th Road, Chancheng District (near parking lot & Gate 9)