The first restaurant I visited during a single trip! A Vietnamese restaurant where everything is delicious. <Van May>

There are many places to go and many things to eat when traveling, so even if it's delicious, I don't usually visit the same restaurant again on a single trip, but I went back to on the day I returned home. That must mean it was delicious, right? , located on the My Khe Beach side of Da Nang, occupies an entire three-story building that exudes the sensibility of Hoi An Old Town. The modern yet clean interior makes good use of the space to create a comfortable feeling, and the slightly dark lighting added to the luxurious interior further enhances the atmosphere... is a restaurant famous for local Vietnamese cuisine and seafood. The menu that explains how to pair Vietnamese food with wine and highball caught my eye. It seems a bit pricey for a Vietnamese restaurant, but in terms of 'comfortable, atmospheric, and delicious,' I think it's a good price for tourists. * Bun Cha: The sense of bringing candles to the brazier! I also really like the large bowl of sauce. The combination of soft, salty meat and sauce is fantastic. They even cut the meat for you. * Nemrui: Fresh vegetables and sweet pork without any gamey smell. The moment it entered my mouth, I exclaimed, "Wow~!" * Seafood stir-fried noodles: Seafood mi quang. It was very delicious with a generous amount of squid and shrimp, and a salty and slightly spicy flavor. * Fried scallops: Can you eat this much fried scallops in Korea? The rich and salty flavor is perfect for beer! * Galbi rice noodles: The depth and seasoning of the broth is richer than regular beef rice noodles, and the color of the broth is just as rich. The meat is the same as Korean galbitang meat ㅋㅋㅋ * Vietnamese omelet, morning glory: I ordered it to eat as a side dish. There are many restaurants that make it very salty, but is on the light side. In addition, people who have been to recommend the following dishes: Gopchang rice noodles, garlic butter abalone, banh xeo, bullet squid, lobster, and shrimp dishes. I will attach photos of the menu for these few items, so please refer to them~ Ah! They serve garlic bread, and it was surprisingly delicious because I ate it when I was hungry. They say they offer refills, but it would be difficult to get full after eating this. ㅋㅋㅋ sells local Vietnamese food, but it is a little different from the completely traditional local restaurants that sell it in alleyways or on the street. I think it is right to say, 'They have popularized it very well and deliciously to suit the taste of tourists or beginners in local food.' And since I came all the way to Da Nang, I want to eat seafood, including lobster, but if there is someone in my group who hates seafood, it would be difficult to go to a seafood-focused restaurant. In such cases, , where you can enjoy seafood dishes and traditional Vietnamese food together, is a great choice! There used to be a lot of discount events, but these days there don't seem to be many... Up to 5%? I think I've seen a lot of people waiting in line during meal times. If you're going during peak times, I recommend making a reservation in advance. They say you can make a reservation on the Google Map page and Instagram. It was a strange little touching point that not only the menu but even the receipt was written in Korean. It really feels like Da Nang, Gyeonggi-do. #Banmai #Da Nang Banmai #Da Nang Restaurant #Da Nang Restaurant Recommendation #Da Nang Seafood Restaurant #Da Nang Seafood Restaurant #Da Nang Local Restaurant #Da Nang Local Restaurant #Da Nang Travel #Places to Visit in Da Nang #Vietnam Da Nang #Vietnam Da Nang Travel #vanmay