I finished a whole plate! Finally understand why there's always a queue here

A local-favorite stir-fry restaurant in Caojia Alley, Chengdu that only insiders know about 🔸Freshly cooked to order🔥 Open kitchen with wok hei aroma! 🔹Chef Ma👨‍🍳 Direct disciple of Yang Guoqin, inheritor of Sichuan Cuisine's intangible cultural heritage! Truly exceptional skills 🔸Rustic ambiance! Elders love gathering here, about 50 RMB per person Every dish must pass Chef Ma's inspection👀, substandard ones get remade😭 Extremely strict! Ensuring each dish is premium quality ✔️ Signature braised duck, a generous main course! Fresh duck meat with firm texture and rich flavor! Perfect with rice - absolutely satisfying! ✔️ Qiuxi River catfish, cut into chunks! Perfect heat control🔥 makes the fish melt-in-your-mouth tender! Pairs great with beer - an excellent drinking snack! ✔️ Stir-fried pork kidney, a Sichuan classic! Tests chef's knife skills and heat control🔥 Their kidney slices are tender without any gaminess!