Customer-oriented, perfect and creative dishes with surprises

Restaurant: Six Ru (Central) Address: 5/F, The L. Place, 139 Queen’s Avenue Central, Central Three Small Fishing, which has been open in Central for nearly a year, meets you with a new brand - Six Talents🎊, this time it has changed its face, both the environment and dishes are re-created✨, and we hope to continue to bring you more creative fusion Chinese cuisine with the concept of "customer first", really surprise everywhere😎, now dinner bookings also have 90% discount😍 The restaurant is committed to starting from the diners' perspective, creating a customized dining experience according to the dishes and requirements ordered by each table. It can even be said that in the formation of a high-end Western restaurant, you can taste orderly high-quality Chinese food🍴. From starters, soups, main dishes, side dishes, desserts one by one, we will not cook all the dishes at once, ensuring that the food is still fresh and hot in the mouth 🔥, and will not fry a plate that makes the sweet and bitter taste in the mouth big mess, really eat the taste of each dish 👏 ✝️ Appetizer Platter $62 With silky smoky sugar egg, crispy outside and tender inside bamboo charcoal black golden crispy tofu, slightly spicy and delicious specialty garlic cucumber white meat, the first three starters on the table are exquisite enough, sweet, salty and spicy, a good start🤩 ✝️ Healthy and rich stew $78 Today's stew is MSG-free maitake mushroom turkey snail soup, sweet and warm, full of old-fashioned beautiful soup, there are also a lot of dried shrimp, turkey meat and lean meat 👍 ✝️ Fresh Apple Cider Vinegar Pan-fried Angus Beef $268 I didn't expect to eat high-quality Angus beef in a Chinese restaurant🥳, cut into granules, the outer layer of the beef is slightly crispy, juicy and extremely tender, the beef is fragrant and overflowing🐮, I really can't stop eating; with sweet and crispy Effie apples and sweet and juicy ground pineapple🍎🍍, plus the garnish of vinegar, it makes the beef more soft ✝️Fruit Wood Smoked Crispy Chicken $198 Half a portion is already a lot, served to condense the smoke effect💨, the super crispy chicken skin and the chicken full of fruity woody fragrance bring full flavor🍗, the crispy and delicious taste is indeed mouth-watering🤤 ✝️ Lard Dried Broccoli Seedlings $38 Now less and less in the market to eat lard residue, after all, it is quite unhealthy and fatty, but eat less and more flavor, every now and then to eat it is quite harmonious 😆, crispy lard residue is fragrant and not greasy, its fat fragrance makes the ordinary broccoli sprouts become particularly delicious 😋 Desserts include French caramel compote ($58) and mango pudding🍮 ($16), I really didn't expect the Chinese restaurant to have homemade and quite excellent Western dessert🤪, in addition to sweet but not greasy, the former also added Chinese elements - peach jelly, making the taste richer