A place that is often visited by people who come back only to enjoy a Western European sensibility in a hidden alley in Jeonpo. This is a picture from when I visited in March after hearing that the bar, which was almost like an ID photo of this place, had been changed to tables, but I am uploading it now. The combination of the chalange pudding and kaymak with ice cream added to the smoky and sour sauce! It's the best. If you go now, you can also try the new menu, tigre and galette..!
Busan-si, Busanjin-gu, Jeonpo-daero 186beon-gil 43-3 @chalkfarmbusan Everyday 11:00-21:00 Nearby paid and public parking lots recommended.
On this day, instead of the filter coffee I always drink, I chose Americano. It was delicious, but I fell in love with the sample filter coffee again. The kaymak here is delicious no matter how much I eat it (Jeonpo kaymak is the best!) The ciabatta goes well with it, and I really want to go to a city after posting this... When I go, the photos will be ripened like kimchi crocks. Anyway, I will go out again to eat the new menu, galette and tigre!
