Taichung restaurant exploration Houzhuang cuisine Traditional Braised Pork Rice and Fried Noodles

Address: No. 9, Houzhuang Road, Beitun District, Taichung City Atmosphere/Facilities: Home-decorated storefront Specialties: Fried noodles, pork soup, braised pork ribs bento Price per person: 90 yuan Fried noodles and pork soup! This is the most common breakfast combination in Taichung! From traditional stalls, storefronts to snack bars. Even restaurants serve this combination as a local breakfast special! In Beitun, I personally think that the most representative of the three restaurants is Aying Fried Rice Noodles (Shenyang Road), with its heavy-flavored sauerkraut soup and sweet braised meat with a high gelatin content! Liang Sao Fried Noodles (Zhongping Road) Rich and fatty bone marrow soup with pickled cabbage! Unique dipping sauce, garlic sauce and special chili oil! The last one I recommend is Houzhuang’s traditional flavor, which is different from the heavy flavors of the previous two! The soup here is pure and refreshing bone soup! It tastes very refreshing! The meat in the pig intestine compartment is also handled very well! No fishy smell at all! The fixed dishes are mainly fried noodles and large intestine soup with pig blood! The fried noodles are fragrant with a hint of powder, and the braised meat is light in color! The taste is also ordinary! It’s really average to eat it alone! But some restaurants’ meals are just magical! There are always some unique ways of eating that can bring you to a different level of dining. The essence of this restaurant lies in the garlic chili 🌶️! Ordinary floury fried noodles are completely different when added with garlic and chili! Paired with the refreshing pork soup! A perfect balance can be achieved! Whether you like spicy garlic chili or not, you must try it here! In addition, the bamboo shoot soup limited to summer is also highly recommended! I personally think the rest of the bento and side dishes are just okay! ordinary! Next, don’t ask if there is Dongquan chili sauce in Taichung! And adding Dongquan makes it instantly delicious! This is common sense! #Taichung #fried noodles #pork offal #traditional flavor #breakfast