Omakase sushi by Japanese chef Sushi Misaki Nobu

Sushi Misaki Nobu in Sala Daeng area serves only Omakase by Japanese Chef Nobu. The smallest course, if you don't count the sweet egg and soup, is exactly 17 pieces. Eating sushi with sake goes great together. Drink it with a cute bunny glass. 🐰 😁People who are allergic to shrimp and crab can inform the chef so they can change it to something else. - Uni and Ikura come with a whole lid. Eat it as the first dish and enjoy it. - Gindara Saikyoyaki Snow fish is considered an expensive fish in Japan. Grilled to a delicious smell. - Actually, it should be shrimp, but I don't eat it, so I got Churtoro with fried ayu and burdock root. - Taraba and Uni risotto This is a fusion dish. Hot and delicious. - Uni sea urchin eggs are Bafununi variety, full - Sea bass - Saba fish from Kanagawa - Isaki fish, no Thai language, from Chiba - Akami, red tuna, mid-body - Chutoro, tuna, mid-belly - Shima aji, yellowtail - Nodoguro from Shizuoka, pink sea bass - Kinmedai, big-eye red sea bass - Chutoro, truffle, spring onion rice - Ikura, marinated egg yolk - Anago, sea eel 😋I must say that every bite I ate was delicious. If I had the money in my pocket, I would definitely want to order more. Location📌Sushi Misaki-Nobu Silom Road, Silom Subdistrict, Bang Rak District, Bangkok #Japanese restaurant #Recommend delicious restaurants