Eating the foie gras buffet alone is worth it.

#GetDiscountsWithoutLuck Eating the Foie Gras Buffet alone is worth it. +++ The Emerald Hotel +++ 🥢 Because I miss the Japanese buffet at Daiichi and the late-night rice porridge buffet at The Emerald Hotel, I had to gather everything into one meal at The Emerald Coffee Shop on the lobby floor of The Emerald Hotel. The buffet brings together all the Japanese menus of #Daichi, including sushi, sashimi, teppan, as well as seafood, Asian, European, and various Thai dishes. 🇯🇵 Special menus each month, this month will be 4 Kings, including foie gras sushi, wagyu sushi, Japanese eel sushi, salmon sushi, and #Madai (Japanese red snapper) sashimi menu, thinly sliced, served with ponzu, or thick pieces of Madai sashimi, or Madai sushi, sprinkled with shrimp eggs, every bite is delicious. #Crab rice with abalone Served in cups and there are also a variety of sushi toppings, so much variety, along with Teppanyaki, the famous tempura of Daiichi Restaurant, all gathered here. 🍖 Carving Station 7 days, 7 menus Monday - Australian beef steak Tuesday - Lamb chops with Bursi spice sauce Wednesday - Bratten beef sauce Thursday - Chicken leg with passion fruit orange sauce Friday - Salmon steak with Mexican salsa sauce Saturday - Australian beef steak Sunday - Honey baked ham leg with apple sauce 🦀 Seafood, both on ice and steamed, according to each person's preference, white shrimp, crab, mussels, oysters, clams 🍚 Rice porridge, a variety of side dishes, or fish porridge is also very fresh and delicious. 🍗 International menus that rotate both #Korean pickled salmon, pork leg rice, baked beef, Australian beef boat noodles, pasta, various soups, Thai desserts, cakes, sweets, ice creams, all available ++++++++++++++++++ 📍Location: The Emerald Coffee Shop ⏰ Opening hours: Every day 18:00 – 22:00 📱 FB: The Emerald Coffee Shop 🚊 MRT: Huai Khwang Station, Exit 3