Saku Ekkamai 16

#CafeReview It's like bringing Fukuoka here with Saku Ekkamai 🇯🇵 A Japanese izakaya restaurant in the heart of the city. There are fresh fish menus imported directly from Japan for you to enjoy delicious menus by real Japanese chefs. 🐠 Seared Yellowtail Sashimi Yellowtail sashimi There are 2 menus to choose from: Ponzu sauce, a sour and salty sauce that brings out the freshness and sweetness of the fish, and sesame soy sauce. 🍢 ODEN Oden, choose the type, eat with hot soup, well-rounded flavor. 🥚 Japanese steamed egg, soft and smooth texture, inside is fish, topped with salty and oily ikura, goes well together. 🐔 Hakata Takidori, a new menu, Hakata Fukuoka style. The shop takes time to simmer Mizutaki soup and marinate chicken according to the shop's original recipe. It takes 2 full days until the chicken is very soft and rich in flavor. Eat with homemade ponzu sauce, very delicious. The restaurant serves ramen to eat with delicious soup for free. 🦀 Clay pot rice with Crab and Salmon roe Clay pot rice with crab meat, topped with salmon roe, a big bowl, very delicious, very fragrant, served with hot soup. 🍮 Cream Brulee, crunchy with caramel sugar on top, just the right amount of sweetness, fragrant vanilla from Vanilla Bean. 🍋 There are many beverage menus to choose from. We recommend Saku Original Lemon Sour. #Japanese food #Recommend delicious restaurants #Tell delicious things #goodfoods #Restaurant reviews