Original hot pot restaurant from Chengdu♨️First branch in Thailand

In Thailand, heart in China ... with "SHU DAXIA (Su Da Xia)", a hot pot restaurant that must be admittedly over the top. It brings back memories of a large ancient inn with a flying golden dragon. It is no less big than the large branch in Chengdu. Highlights of the restaurant: 🔆 It is a premium hot pot. 🔆 ✅ Soup: There are many flavors to choose from. Very spicy and mild spicy hot pot soup, pork bone soup with added collagen, mushroom soup, tomato soup, etc. ❇️ Ingredients: Selected carefully, focusing on quality. A4 Wagyu beef imported from Japan, Iberico black pork imported from Spain, abalone imported from China, etc. ✳️ Other side dishes: Also delicious, recommended ... Shrimp balls mixed with shrimp eggs, a special recipe from a restaurant in China Garlic marinated pork ribs, braised pork liver, and fried chicken 🈯️ The dipping sauce has a variety of ingredients, more than 20 types, which is considered complete in every recipe. And there is also a recommended recipe for mixing the dipping sauce. ♨️ Location: SHU DAXIA at Crystal Design Center (CDC Parking 3) 〽️ Time: 10.00 – 01.00 #ChineseNewYear2567 #dreamdestination