Legendary Thai Royal Cuisine

#Bangkok attractions Blue Elephant - This legendary Thai restaurant was born in Brussels, Belgium by Chef Nooror Somani Steppe, a Thai female chef who brought the royal Thai cuisine to people around the world to taste at various branches of Blue Elephant in many countries across Europe. She brought the fame she received from abroad back to open branches in her home country of Thailand and was also recommended in the Michelin Guide. 🌸 Atmosphere The Blue Elephant branch in Bangkok is located in a century-old colonial mansion and is registered by the Fine Arts Department of Thailand. Therefore, it has artistic value that is consistent with the concept of the restaurant that emphasizes delicate and delicate cooking. The restaurant is divided into a dining room, a private banquet room, a room for selling the restaurant's products, and a Thai cooking school. It's complete! 🍽 Menu I tried ➡️ Crispy Prawn Cakes Served warm, freshly fried, not oily, served with sweet plum sauce and pomelo salad. The salad has a perfect taste, delicious and refreshing, served with side dishes to cut through the flavors well. ➡️ Mangrove Forest Chakram Paneer Cheese Salad A spicy Chakram salad with Indian Paneer cheese and pomegranate seeds to make the overall flavor more mellow. Wrapped in betel leaves and eaten similar to Miang Kham. ➡️ Foie Gras Nam Tok This is a waterfall dish that upgrades the sweet liver to foie gras or large pieces, grilled until cooked through, topped with a spicy waterfall sauce. Dried chilies are added to make it slightly spicy, with a perfect balance of saltiness and sweetness. The salad has all the ingredients, including “three flavors”: coriander, parsley, and cilantro for added aroma, and fresh tomatoes for a sour taste. Served with fried sticky rice made from white sticky rice coated with riceberry flour, fried until the surface is crispy and the inside is soft and chewy. Very enjoyable to eat. 🐘 Main dishes ➡️ Tom Som Kamin Chicken with Benja Lime Juice This is a Tom Som soup that tastes similar to Tom Yum, which is sour and not sweet at all, which is exactly what we like. I guess the sourness comes from the lime juice. It is slightly spicy and has a fragrant turmeric aroma. It is very refreshing. ➡️ Phon Yang Kham Beef Green Curry I like the texture of the curry that is slightly oily, just right. The curry paste is fragrant. The taste is well-rounded like a real Thai royal recipe. If you don't eat beef, the restaurant can change it to chicken or fish. ➡️ Stir-fried Sea Bass with Chili and Basil It sounds like a spicy dish, but when you try it, it is only slightly spicy. The taste is still well-rounded like a gentlewoman. 🐘 Dessert ➡️ Sticky Rice with Longan This menu looks more like sticky rice with taro and longan and ice cream on top rather than the traditional sticky rice with longan. It's quite tasty.