Hotel Hyatt Place di Shaoxing

Because the children's school is in Shaoxing in the spring, a family of three will step on the spot during the Qingming holiday. It happens that this newly opened Hyatt Place Hotel is not far from Keyan Scenic Area, one of the children's Shaoxing Tours. Listening to friends, it has been renovated in 23 years, so don't worry about formaldehyde. The owner used to be a die-hard fan of Hyatt Hotel. The hotel is very professional from room to dining to room service. The quality of the rooms is first-rate, especially worth mentioning that the room has a sofa bed (the sofa bed is very spacious and comfortable), and it is easy to achieve a family of three and one bed (the children are second in height) in the standard room. I think there are three things that I am very impressed with: 1. Breakfast. Chinese and Western styles are very rich and exquisite: The child made a tomato and egg noodles, and I made a lard dumpling. Yes! The seasoning table has white jade-like lard, as well as egg silk, shrimp skin seaweed. There is chicken soup at the bottom of the soup, and beef noodle soup is optional. This is the most satisfying small dumpling I have ever eaten at the hotel for breakfast (the small dumplings for the hotel buffet breakfast were all dumpling soup, which was hard to say). Black sesame was sprinkled on the egg cake. White porridge, mung bean porridge (the next day is pumpkin porridge). The freshly ground coffee machine is very beautiful, and the paper cup cover is also intimately equipped next to it, which is convenient for guests to pack. For guests who pay attention to healthy eating, the hotel chef also mixes fruit honey low-fat oats (sprinkled raisins, personally like it). The hotel's various breads are also very delicious. 2, the dinner part: Personally feel that pizza is a must, very delicious and very cost-effective, seconds kill all the pizza I have eaten before, cheese can pull silk long. Steak is also a catering feature, although small expensive, but wins in beef quality, portion size (200 grams) and chef (listening to friends say the owner introduced the chef Italian food from Grand Hyatt). Pre-dinner packages of floral buns and cheese sauce (cheese sauce is also made by hotel chefs). The hotel also has a very Q robot for intelligent food delivery service.