Positive -- good location -- right on the beach. Literally tables with your feet in the sand. Unfortunately, that is the only positive. Food was not good -- soggy fries, tuna sandwich that was so wet it was as if they did not drain the can and just poured it on bread, etc. Much of menu not actually available but maybe that is a good thing. Breakfast is not served until 8 (weird a dive resort does not serve breakfast, so you do not have time to eat, digest, then dive). No one showed up to make it the first morning, so we gave up at 8:40 as I had dives scheduled at 9. I only did 1 dive (planned on 2 in the a.m.) as I was not comfortable with the dive master who at times seemed to forget he was a guide for a relatively new diver. We got the huge private family room with terrace so we could have our own space in the time of COVID only to have the staffs' laundry drying on the terrace (understand need to dry your clothes but surprised to see someone walking across the terrace while in the room changing). Worse was that we had no water repeatedly during our 2.5 days and one of us had to go down and tell them so someone could go on the roof or do something else to get our water on. We understand from others in the area while we were visiting that Johan passed away during the pandemic -- sad news but perhaps explains why things have gone off the rails.
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