Ulasan Ebino Kougensou

Currently, the name is ``Hotel Pico Lanai Ebino Kogen (Kokumin Shukusha Ebino Kogenso)''. The road to Ebino Kogen that I had previously taken (Prefectural Route 1) was closed, so I had to take another road that was much further along, and it was very foggy, so I arrived much later than I had planned. Now, the hotel has been completely renovated. It is currently a national lodging facility, and the hotel also has glamping facilities, making it a popular facility. After checking in, I got the things I needed from the area with yukata and tea packs. There is only an electric bot in the room. The room was a beautiful 8 tatami Japanese style room with a wide veranda. We have everything you need. We will be responsible for making the futons in our rooms ourselves. It was convenient with two keys. There are four baths that can be reserved for private use, and you can use them for free (get the key at the front desk). However, it was a rainy (linear rain zone) and foggy day, and there were only a few other customers, so I was able to use the indoor bath for private use (the outdoor bath was not available on this day). There are two types of hot springs in the bath, and the lukewarm water had an iron smell like rusty nails, and the color of the water was pale green (there was a sign that the color of the water changed). The other water was light brown. The next morning it was completely sunny and we were able to use the open-air bath. The quality of the spring water was lukewarm and the color of the water was light blue. We had dinner at a beautiful restaurant. It had the atmosphere of a luxury hotel restaurant (with jazz music playing). Dinner was Shiratori Kaiseki. Everything except chawanmushi, rice, and dessert is set on the table. At first glance, I thought it was a typical kaiseki menu and the portions were small. However, each item was refined. The hotpot contained conger eel, grilled eggplant, and kuzukiri, making it a summer version hotpot. I was full after eating Miyazaki beef sukiyaki rice and dessert. For alcohol, I had a bottle of Ebino Kogen Bremium Shochu (size 5 bottle) and enjoyed shochu for the first time in a while. Now that I think about it, I remember that the last time I was here, while drinking shochu at this hotel, I said, ``Shochu is really delicious.I'm sure we can expand further into the world.'' Breakfast was a hearty Japanese meal, and coffee and other drinks were free. There were also beef tendon and chicken items, which were delicious. The customer service of the restaurant staff is very good. It was difficult to come this time, but I was healed by the good hot springs and delicious food.