Grand Hôtel de l'Abbaye

本次入主城堡的8號房，擁有完美的窗外河景，自然的水流白噪音完全可以蓋過汽車發出聲響。夜晚房外的廊燈是漸亮式的假火炬燈，在偌大且黑暗的環境中顯得有些不足，畢竟為了省電而改成感應式，屬實就有點嚇人的氣氛。冬天入住房內的固定式供暖設備過於老舊，因此熱度永遠上不去，建議自衣櫃中取出可移動式暖爐，避免夜晚裡凍僵了！

We stayed in this beautiful Abbey on the way home to NL via France from north of Spain. What a pretty town on the banks of the Loire. We had a beautiful room with a lovely ensuite. We enjoyed dinner in the hotel restaurant, fantastic local cuisine with delicious wine. Quite a romantic spot and definitely worth trying.

The hotel was easy to find, being just at the end of the main bridge on the bank of the Loire. We also got parked up in the courtyard of what is an 11th - 12th century old abbey and is a very grand looking building. The interior of the building has lots of high ceilinged rooms with antique furniture and objects d’art all over the place. I’d booked a superior room and the beamed ceiling must be about 15 feet high. The room is very smart and has a desk by the window that looks out onto the bridge and the river. After a splendid sleep we had breakfast in an attractive dining room that also offers seats outside or in an enclosed terrace with views of the river. Breakfast here is 17 Euros and they offer a fine range of fruits, local cold meats, cheeses and preserves. They even offer an array of loose tea blends from which to make your own tea bag. In my view it’s all a bit of style over practicality however, and although we saw the occasional member of staff loiter now and again, there was no “service” per se. We weren’t greeted on arrival or shown where everything was in the buffet. The serve yourself breakfast buffet may have some advantages, but in a quality hotel I don’t want to have to do everything myself. Breakfast should be a relaxing occasion, and not one where you have to queue up to use a fresh orange squeezing machine. I don’t want to have to search for a teaspoon (in vain!) or wonder if there might be a tea pot (no there wasn’t). And whereas it is nice to be able to have a boiled egg, I’d rather have someone else cook it for me and, to be blunt, for 17 Euros I’d expect a waiter to ask me if I would like to have some scrambled eggs or an omelette instead. We had breakfast on both mornings and second time round it continued to disappoint rather than please. This time there was no yogurt to go with the fresh fruit salad and no spoons to eat the fruit salad with; there was also no butter and because there was nobody visible in either the dining room or kitchen I had to ask the bloke on reception to go and get me some. This is a very good hotel and it is clear that they want it to be of a high standard, and whereas we enjoyed staying here I have to say that the service at breakfast was poor - simply because there was no service at all. The bottom line is that apart from the lack of service in the breakfast room (and I accept that there may be staffing issues) we found this to be a really good hotel and would stay again.