Trip.Best Top 22 Local Restaurants in Quanzhou [2024]



"Stan Jiang mother duck should be one of the must-eat lists in Quanzhou! Every time I pass by, there is a long queue, but the call is very fast. But don't be too particular about the dining environment! Most of them are table-shaking this time! The staff serves food very quickly. Rice is full by yourself! The ginger duck tastes good, a bit salty. Hot lettuce is really delicious, super invincible to eat!"

"The net red praise store, naturally come to taste, see a lot of tourists dragging the suitcases, there are still a lot of people. The environment in the store is general, the people are noisy, the waiters are very busy, the experience is not good. The store is not tea, it is a drink like rice porridge. It is matched with fish skin peanuts that have not been eaten for a long time. It is easy to eat too much [laughing] When you come to Quanzhou, you always have to taste the fried dumplings. The table method, eggs and dumplings have more sweet potato powder? This way, the scallops are tender and smooth, not wood, and the sweet and spicy sauce with them has a different feeling. But compared to a Taiwanese snack bar that Xiamen has tried, it still feels better. It can only be said to be ordinary. The scallop king is a la carte, unlike the usual food, which is more delicious with fresh seaweed steamed inside. Shacha seafood pot is really different from the imagination. It is mainly pig internal organs. There are no two pieces of seafood floating. This dish name is a bit confusing. The special yellow pepper Bohai fish is really good, you must order [naughty] fish meat is fresh and tender, yellow pepper is not a bit awkward, the spicy degree is moderate, and the freshness is fresh. The small elephant nose is also a single point, made into radish silk soup, placed in the cup, the soup is a bit sweet, the elephant nose is very fresh, must order [strong] in the future will still patronize a store, at least the quality of things is good."

""Ginger mother duck" is old ginger and duck. The duck meat is rotten and deboned, and the ginger taste is prominent. A fort and a whole duck, fresh fragrance hot, cold magic weapon! After 20 years to Quanzhou, this place has become a tourist destination for Internet celebrities to punch in. The hotel I stayed at was just away from this food street. I came to forage on the first night and found this old store in the middle of the street (there is also a new store at the intersection, the environment is better) cooling spring cold. For dinner, a duck fried plate of vegetables with rice, 2 cold stomachs were full. I have eaten many ginger ducks in Lingnan area. The tastes are slightly different from all over the place. This is quite satisfactory tonight. The vegetable is fried in big oil, and my stomach is a bit tired of cold."

"Looking at various recommendations, the overall feeling is okay. The decoration style of the red brick big scorpion is similar to the local houses. The Yongchun vinegar pig's trotter feels the most distinctive. It seems to be smoked vinegar in the north. Quanzhou may have more people from the north and retain a lot of northern eating habits. For example, the Lantern Festival Garden is shaken out like Beijing. The pressure cooker stew rice is also OK, the fried dumplings feel a little more oil, the overall taste is not as smooth as Jianguo's silky, stew powder."

"It’s the best I’ve eaten in the past few days. The price is affordable according to personal taste. The environment is a bit noisy. There are mosquitoes on the second floor. The food is a bit slow. The business is great. ‼️ The dishes that must be ordered are basically eaten with seafood. It is very fresh and tastes good. The salt and pepper is the first time I eat this. The taste is unexpectedly good. There are yellow steamed crabs. The price is also a good deal. The vinegar meat feels average."

"Service is equal to no washing duck salty green vegetables than ginger mother duck Waiter here is God "five points" just for more people to see ginger mother duck from 55 to 130 More and more expensive and worse duck miscellaneous less and less"

"A treasure antique specialty restaurant in the hidden alley near Quanzhou West Street. The old house layout is grand and elegant. From the layout and photos displayed in the yard, you can see that it is the location where the sister who participated in the wind and waves took part. It is indeed the place where everyone is expected. The dishes have strong southern Anhui characteristics, good taste, good ingredients, sufficient portion, fair price, comprehensive service, qualified Mandarin ability of the clerk, full meal experience."

"CHIC1699 Ocean Private Kitchen (Zhongxu Square Store) Address: 2nd floor, Building 1, Zhongxu Square, No. 16 Jinhuai Street, Fengze District, Quanzhou City, I went to Quanzhou for a day trip with my friends. When I arrived, I decided to have a meal first and went to play [Environment] The two-story shop is very large. A very fairy shop can be seen everywhere, there is a large group of brocade wipes in the water, actually using jasmine tea soaked with a jasmine aroma "CHIC rice" recently the weather began to cool down, come to a bowl of hot rice is really satisfying, The hot rice soup was injected into the fried pot barley rice grains and began to expand. There were a lot of shrimps and dried shellfish stews. It was delicious. "Lion City cereal crayfish" never thought that crayfish could be paired with cereal. The crayfish was scattered with delicious cereals, sweet, Crayfish are very chewy "hazelnut sauce Angus beef" Angus beef is very tender and chewy without sauce. It is delicious to eat, and the yellow mustard is delicious (｢･ω･) ｢ hey"

"Southern Weizhou cuisine is one of the famous restaurants in Quanzhou to eat South Weizhou cuisine. The environment here is very good and is a standard hotel. The taste of the dishes is good, maybe I am not used to eating South Wei cuisine, and I don't feel very amazing. In terms of price, it is really not expensive for such a big hotel. If you come to Quanzhou for the first time, it is still necessary to try such southern Wei cuisine."

"As a tourist, I guess I can’t find this place. It’s very hidden, but when I walk in, I will have a bright feeling. The southern white shuang is crispy and delicious. The friend of the fried moon especially likes to eat this dish. It is better than the previous few."