Hotel Westin di Yantai

The hotel is adjacent to Bajiaowan International Convention and Exhibition Center with a 20-minite drive to Penglai International Airport. The Westin Yantai offers 267 meticulously designed guestrooms and suites with interiors boost raw wood materials and natural imagery. Including leaf-shaped illuminations that cast nature-inspired shadows on the ceiling to create a sensory experience with mottled light that reveals the texture of the leaves. True to the brand’s Sleep Well pillar, all guestrooms and suites feature the signature Heavenly® Bed, uniquely designed to revitalized the body and mind for a restorative slumber.With four themed restaurants and bars offering diverse culinary sensations, guests can Eat Well and enhance their well-being at The Westin Yantai. The Market all-day-dining restaurant offers an international buffet with an inspirational array of global flavors and seasonal local delights and a refined a-la-carte menu. Yun Ting specializes authentic taste of Cantonese cuisines and Jiaodong, Master Chef selects local ingredients and mixes flavors according to the season, with 9 private dining rooms,make it an ideal destination for family gathering and business dining. With a trademark feature that combines finesse, freshness, and originality, Mai presents authentic traditional Japanese cuisine with a focus on Kaiseki and Sushi. Haven, the hotel’s lobby lounge, offers a plethora of desserts, afternoon tea, fresh ground coffee, and beverages in an tranquil and intuitive space.The Westin Yantai takes meeting, banquet, and wedding experience to the next level with approximate 4,000 square meters of meeting and event spaces. All venues come complete with state-of-the-art audio-visual and multimedia solutions. With over 1,800-square-meter pillar-free Westin Grand Ballroom is equipped with a built-in high-definition LED screen and can be flexibly divided into three independent areas, catering to events of various size and scale from Business Meetings, Exhibition and Wedding celebration.