Airport Guest House

"Very friendly stuff. The host also called me a taxi to the airport! Very new and clean"

Hilton Dalaman Sarigerme Resort & Golf

"I first visited the Hilton Dalaman in 2010 and then returned again in 2012. I came back in June 2026 after a gap of around 14 years. A lot of time has passed, but at its core this remains a really fantastic five star all inclusive resort. Overall, the service is very good and the resort itself is beautiful. On this visit I decided to stay in one of the first floor Lake House suites, complete with its own staircase leading directly down to a private terrace by the pool. The Lake House area is excellent including dedicated bars. If your budget allows, I would strongly recommend upgrading to this part of the resort. Between renting gazebos and having this terrace at a pool with easy access to drinks and snacks, we never once set up at the main complex pool area so made the experience a little more intimate. I think it is worth setting expectations from the outset. This is a Hilton resort and, for anyone familiar with Hilton, there are always opportunities to enhance your holiday through additional experiences and upgrades. However, these all come at a cost. Whilst this is an all inclusive resort, unless you choose to book one of the higher room categories and pay for some of the additional experiences, your stay is likely to remain at the standard entry level. That said, even at entry level this is still a genuine five star all inclusive resort that lives up to expectations. The grounds are immaculate and exceptionally well maintained. The pools are fantastic and I was pleasantly surprised to observe that there were usually sunbeds available around the main pool area. Food and drink offers are superb. The main buffet restaurant is probably one of the best buffet restaurants I have experienced in any resort hotel. The variety on offer is excellent, there is an abundance of food available, the buffet is constantly replenished and everything I ate was of a consistently high standard. One issue I did observe was guest behaviour around the buffet, particularly involving children. On more than one occasion I saw unsupervised children eating directly from the buffet, which is clearly unhygienic. When this was pointed out to staff they did not appear particularly able to intervene or deal with the situation so some training is needed in the absence of parents. On our first visit to the main restaurant it would also have been helpful to receive a brief explanation of how everything worked. Staff simply ushered us through the entrance without any guidance. There is no table allocation, no taking guests to a table, and no introduction to the restaurant layout. Whilst I appreciate the resort has become significantly larger since my previous visits, some basic orientation would have been useful so this is an area that could improve. Drink service in the main restaurant is good when you first arrive but thereafter it becomes much harder to attract attention. If you want additional drinks you are generally left trying to catch the attention of a waiter"

Hotel Karacan Park -Dalaman Airport

"Location is great as it is around 5 minutes from the airport. The 24 hour reception was great as our flight got in at 2am. The staff are very hospitable and amenable. The location is noisy but a good location for a stopover with a flight. Not much to do in the town so wouldn’t recommend staying for long"

Dalaman Airport AliBaba Hotel

"Guud placeee to stay"

BURÇ Hotel

"It's too noisy. It's next to the airport. The price is too expensive! In such a small town, the price is too expensive and unreasonable... I don't want to come again. I can't even have breakfast at seven o'clock.位置很偏僻…👎"

Ramada by Wyndham Dalaman

"It was good hotel but the location wasn’t the best and it was clean and also the staff was very polite and welcoming"

Dalaman Pansiyon Near Dalaman Airport

Mirsah Suit

Dalaman Airport Lykia Thermal & Spa Hotel

"We had a group stay at this hotel in June, 2024. They were extremely disappointed in the hotel. When the issues were brought to the attention of the staff and management, they refused to take responsibility or try to make things better. Here are a list of the issues. Check-in was extremely unorganized. There were 3 girls seeming to be working together, trying to check us in at 2pm, but it was very unorganized, and they appeared to be having difficulty doing it. I had emailed the hotel 2 days before my arrival to request early check-in but did not get a reply. We arrived at the hotel at noon, and they told us to come back at 2pm (which was fine), but it was obvious they were not ready for us at that time, despite telling us to come to the desk. They also didn’t seem to have the one room booked for two nights but finally got that straightened out. The first two rooms assigned (ground floor rooms in the 'renovation’ wing) had no doors on them as they were in the process of being installed. One guest, was moved to a room on the 2nd floor in the old wing. When she arrived, it was not cleaned from the previous guest, so she again had to wait for that to be finished. Another room, was also in the final stages of renovation. The door was being installed and then the ladies had to call down to have it cleaned as there was dust everywhere. They were unable to be moved as another twin room was not available. The other 3 rooms assigned on the 1st and 2nd floors in the ‘non-renovated’ wing were also not ready when we went to them. This took another 15-20 min to get them ready while everyone waited outside the doors. These rooms are in dire need of renovation. The rugs are worn, there is no covering over the box springs, and there were no ceiling, floor or table lamps (making it very difficult to pack in the evening!). The shower head in our bathroom repeatedly popped out of its holder, soaking the bathroom. Everyone had to have their key cards replaced at least once as they stopped working. The a la carte restaurant we ate in for lunch had decent service and food but the room was having walls patched and painted while we were eating."