Cap Maison Resort & Spa

As part of the Peak to Beach package, my husband and I stayed at Cap Maison for the second half of our trip. I wanted to be at Cap Maison when we celebrated our 30th anniversary. When we arrived, Jamie was very welcoming (and helpful throughout our stay)! The grounds were so well kept and very lush with many varieties of hibiscus and other tropical plants. The villa we stayed in was spacious and the bedroom air-conditioned. The fans throughout the villa made us quite comfortable. I loved the natural light the windows provided. There was access to our pool from our bedroom and there was even an outdoor shower connected to the shower inside. The pool was clean and we loved relaxing and enjoyed the view of the coconut trees and flamboyant tree. You didn't have a direct view to the ocean because there were some plants to give you some sense of privacy. However the view from the porch and the chairs provided in the yard were something else. We were in our own little heaven. And since it was the slow season, there was hardly any other guests around our villa. Housekeeping was quick and friendly when we saw them. The turndown housekeeper made us these beautiful towel art swans with fresh flowers. It was a very thoughtful touch. The Cliff restaurant was incredible. So much food and so beautifully presented! The filet was top notch as was every course presented. We were always offered fresh fruit and pastries at breakfast. We did not know, because it was the slow season, that the Cliff is not open every night, and it rotates with The Naked Fisherman. But it did not impact us since we had reserved the gazebo for our anniversary dinner. I didn't realize that most people reserved the Rock Maison for anniversaries but the gazebo was perfect in our eyes- the view of the beach from the cliff, the view of the sunset, only steps from our villa. Jamie, the concierge, shared that people were very respectful of the events in that space since it was in more of a public/ open area. It would be perfect for a wedding. Kazia (spelling?) was an absolute professional and so kind and joyful in attending to us during our anniversary dinner. The chef even came out with her to present dessert which had a special message written in chocolate on our plates. All of it divine. The beach was fantastic since the chairs were part of the packages as was all of the water sport equipment. We enjoyed snorkeling right off the beach. I'm here to tell you that Bob is the hardest working individual with the most joy. You could tell he loved engaging with the guests and making sure we were all attended to and had all the drinks and food we needed. Honestly, almost every employee we encountered reflected the pride they took in their work- the pool keepers, the grounds keepers, housekeeping, barkeep, the waiters and waitresses, concierge. The pool pump stopped working ( they are normally on a timer) and the crew was more than happy to check into for me and get it running. Oh, and my massage a

The suite we stayed in was amazing with a roof top terrace and plunge pool. The suite was well equipped, including a full cocktail making kit and all the bottles you could need for a perfect sundowner. The bed was super comfortable and with loads of different spaces to relax. We had only planned to stay a night, but it was so nice we asked for another night, which the hotel quickly accommodated in a different room. While not an amazing suite, the room was also lovely and clean, well equipped, with seating space inside and out. Our two nights felt a lot longer. Perfect mini-break - thanks to all.

What a beautiful place! My wife and I spent four memorable days at Cap Maison. Breakfast on the terrace looking out on Pigeon Island was unforgettable. Our room (a much appreciated upgrade) was large and elegant, and the upstairs pool area was a place we could have happily remained all day. Staff couldn’t have been more accommodating. The adjacent beach sits in a small, sandy cove … the restaurant there, The Naked Fisherman, was good, but was pricy, e.g, $28 US for a burrito. Only drawback: it took 2 1/2 hours on a Wednesday late afternoon to get from the airport to the hotel. We also came to dread the weekday traffic around Castries. But all in all, we’d return to Cap Maison in a heartbeat.