Service can be, with friends to choose a family, the food is delicious, very pleasant, have the opportunity to come back
I went to Chongqing Fuyang District for a autumn tour and lived in the ancient city of Zhangzhou at night. My friend recommended this Tujia eight bowls, saying that it was a 360 bowl of Tujia local flavor specialty restaurant in the Pengshui area of the Lijiang River in Xiangyang, so I was very interested in the taste experience. 🏠 The store is decorated with Chinese antique style, with a large round table with blue and white flower tablecloth. The space on the two floors has a hall and a private room, and the central air-conditioning is more powerful. The female boss is warm and beautiful, and the chef serves the food quickly and is worth tasting. Personal favorite dishes: 🍱 buckwheat recruiter: (Figure 1) The pig hand is spicy and soft, the buckwheat noodles are delicious and slippery, and the rhythm can't stop at all. 🍱 scum sea pepper crispy fish: (Figure 3) scum sea pepper is slightly spicy and appetizing, the fish is fried crispy and refreshing, the typical Tujia specialties, delicious can't stop. 🍱 Tujia simmered pork pot: (Figure 2) Selected cooked Wuhua earth pork slices to oil to the micro roll, under the oil stir-fried to stir-fried outer and soft, then with green pepper, millet pepper, garlic seedlings, garlic, sugar, soy sauce fried together with the fusion taste is really a solution. 🍱 Scented Chicken: (Figure 7) The aroma of wild Scented Chicken and local chicken is very good, and the fresh fragrance tonic is two bowls! Of course, fried cans of sea pepper, Xishuihe tofu fish, konjac duck and Tujia spicy sausage taste very good. Sloating 🤤 dry~ That's it! #Local food to eat #Taste authentic time-honored #Food Xunweihui #My late night canteen In addition, the chicken bean curd we tasted in Pengshui, the chicken weng roast white (picture 12), and the authentic Lijiang chicken miscellaneous (picture 11), I like it very much, It is also very worth experiencing the specialties of the Tujia, the dishes and chopsticks are in action, so that the taste buds are so happy. [Tiptop] 🕹 Building 24, Zhangzhou Ancient City, Xiangyang District
#Chongqing How to play Youyang Tujia and Miao Autonomous County is located in the southeast of Chongqing, located in the hinterland of Wuling Mountains, is an important gateway to the Daqi, Xiangqi and Xiangqi, known as the "Southeast Gateway of Xiangqi and Xiangqi throat". Fuyang County is adjacent to Longshan County, Hunan Province, and the south is bordered by Xiushan County, Songtao, and Yinjiang County, Guizhou Province. The west is across the river from Guizhou Yanhe County, the northwest and Pengshui County, and the north is connected to the Minjiang District, Xianfeng, Hubei Province, and Laifeng County. #2021
Service can be, with friends to choose a family, the food is delicious, very pleasant, have the opportunity to come back
I went to Chongqing Fuyang District for a autumn tour and lived in the ancient city of Zhangzhou at night. My friend recommended this Tujia eight bowls, saying that it was a 360 bowl of Tujia local flavor specialty restaurant in the Pengshui area of the Lijiang River in Xiangyang, so I was very interested in the taste experience. 🏠 The store is decorated with Chinese antique style, with a large round table with blue and white flower tablecloth. The space on the two floors has a hall and a private room, and the central air-conditioning is more powerful. The female boss is warm and beautiful, and the chef serves the food quickly and is worth tasting. Personal favorite dishes: 🍱 buckwheat recruiter: (Figure 1) The pig hand is spicy and soft, the buckwheat noodles are delicious and slippery, and the rhythm can't stop at all. 🍱 scum sea pepper crispy fish: (Figure 3) scum sea pepper is slightly spicy and appetizing, the fish is fried crispy and refreshing, the typical Tujia specialties, delicious can't stop. 🍱 Tujia simmered pork pot: (Figure 2) Selected cooked Wuhua earth pork slices to oil to the micro roll, under the oil stir-fried to stir-fried outer and soft, then with green pepper, millet pepper, garlic seedlings, garlic, sugar, soy sauce fried together with the fusion taste is really a solution. 🍱 Scented Chicken: (Figure 7) The aroma of wild Scented Chicken and local chicken is very good, and the fresh fragrance tonic is two bowls! Of course, fried cans of sea pepper, Xishuihe tofu fish, konjac duck and Tujia spicy sausage taste very good. Sloating 🤤 dry~ That's it! #Local food to eat #Taste authentic time-honored #Food Xunweihui #My late night canteen In addition, the chicken bean curd we tasted in Pengshui, the chicken weng roast white (picture 12), and the authentic Lijiang chicken miscellaneous (picture 11), I like it very much, It is also very worth experiencing the specialties of the Tujia, the dishes and chopsticks are in action, so that the taste buds are so happy. [Tiptop] 🕹 Building 24, Zhangzhou Ancient City, Xiangyang District
#Chongqing How to play Youyang Tujia and Miao Autonomous County is located in the southeast of Chongqing, located in the hinterland of Wuling Mountains, is an important gateway to the Daqi, Xiangqi and Xiangqi, known as the "Southeast Gateway of Xiangqi and Xiangqi throat". Fuyang County is adjacent to Longshan County, Hunan Province, and the south is bordered by Xiushan County, Songtao, and Yinjiang County, Guizhou Province. The west is across the river from Guizhou Yanhe County, the northwest and Pengshui County, and the north is connected to the Minjiang District, Xianfeng, Hubei Province, and Laifeng County. #2021