The Cha Restaurant at Yanlord InterContinental Hotel is a great restaurant. Their steaks are delicious. It has the facilities of a five-star hotel, the environment is really good, and their service is also polite.
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Reviews of Char Bar & Grill
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The Cha Restaurant at Yanlord InterContinental Hotel is a great restaurant. Their steaks are delicious. It has the facilities of a five-star hotel, the environment is really good, and their service is also polite.
The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!
Typhoon day good friends said that they must get together, I was moved by her abandonment of the attitude of shi... originally planned to refuse, but she offered to invite me to eat #cha restaurant, so...how come! I really like this restaurant ~ Eating burdock is definitely my first choice. The environment has been introduced many times before. This time I will directly introduce what I ate tonight: head plate [Deep Sea Crab Meat] Sanhong dumplings | Caviar | Dumpling oil vinegar crab meat is crushed and the dumplings and caviar are perfectly integrated. Appetizers are not too fishy; the antecedents [fried foie gras] I always think the whole piece of foie gras looks fishy and greasy, but they use the practice of fried taro balls to combine all ingredients including taro, wrapped in bread and fried, and tasted very crispy (to be hot). Soup [Cangjiao soup] The horns and chicken oil fungus are ground with a wall-breaking machine, filtered many times, then dripping pistachio oil and put in nine shrimps, the horns are fresh and refreshing, and the soup entrance is very delicate after many filters The main course [Robin Island pure blood and beef beef willow M9] After 21 days of acid-exhausting beef, the taste is more tender. Think of the more rich dessert [fragrant lime dumpling cake] This is made of lemon Swiss cake and light dumpling white chocolate aroma, the shape is Chinese, after opening there is dry ice, very ritual; the sour taste of lemon is very greasy, very suitable for eating meat after enjoying! Restaurant dining has always been a combination of quality and ritual; my favorite waiter is Miss Heidi, and the answer is good-looking. I often meet many people to propose here, and the atmosphere is particularly good. Then, please work hard to make money by yourself, and enjoy this beautiful detailed address: Qia Restaurant and Bar on the fifth floor of No. 1 Lovers South Road <ctag id="12820" type="4" businesstype="1"># My late night canteen </ctag> <ctag id="110588" type="4" businesstype="1"># City Humanities Handbook</ctag>
🌿 Taking spring breeze as the guide 🍃 Picking seasonal seasons to Weicha Restaurant with unique technology to seal the fleeting delicious spring to present guests with "high value" and creative new dishes 🍍 pineapple lemon ginger ice cream first taste is the tropical sweet kiss of pineapple wrapped in lemon fragrance tail rhyme ginger Spring sun penetrates the morning mist 🍗 Secret cooked into farm free-range Qingyuan chicken Select Qingyuan chicken through cooked technology and pickled charcoal fire slowly roast until the skin is crispy and tender gravy the rosemary fragrance lingers in the hair Bring spring surprises to your taste buds 🐟️ Your own cooked into 10 days of Zhanghong fish after the meat is cooked into Zhanghong fish The oil is as snowflake-like infiltrating the texture of Thai citrus and hot and sour juice to inject a tropical-style white asparagus salad like a green poem. The freehand stroke balances the richness and refreshing taste rhythm. More spring rejuvenation beauty invites you to explore! Location: InterContinental Zhuhai Restaurant #Eat beautiful rice #Those who eat beautiful rice #Beautiful rice #Beautiful rice punch card #Eat a beautiful meal #View Restaurant
🌹 March 14th White Valentine's Day is a continuation of love and a gentle echo after Valentine's Day. I respond to your love with sincere heart.💌 On this special day, I will go to the romantic appointment with my beloved people to enjoy the double feast of taste buds and vision.🌃 Cha Restaurant·Sea view waves The night of the secret is low. Outside the window is the lights of the Hong Kong-Zhuhai-Macao Bridge. The night is quietly telling the romance of this city. The sea breeze is light. Elegantly, every moment will be fixed into our eternal 🍽️ White Valentine's Day limited package 🥗 Appetizer snack 7 years Kaluga caviar ∣ roasted. Cattle bone marrow ∣ Butter Bread 🍞 Bread (share) "cha" Signature whole wheat bread black truffle butter ∣ Banana butter ∣ Homemade olive sauce 🐚 Front dish carbon grilled tape ∣ Bovine liver fungus ∣ Sweet pepper sauce 🐟 Seafood fragrant fried dried cooked into chapter red fish ∣ Great onion juice 🍲 Soup and Niuqing Soup ∣ Niu Ribs ∣ Elephant pull 🥩 Main course (shared) Australian Valley-fed Angus Tomahawk M3 (1kg) ∣ Red Wine Juice 🥥 Dessert Pineapple Coconut Cake 🤍 [Cha Restaurant·White Valentine's Day Package] InterContinental Zhuhai Restaurant·Cha Restaurant 📅 Date: March 14, 2025 #White Valentine's Day #Romantic Dating Restaurant #View Restaurant