2025 Global 100 – Restaurants for Views & Experiences
Reason:Enjoying the views of Sydney Harbour Bridge and the Sydney Opera House | Produced by Chef Peter Gilmore
Currently closed|Open tomorrow at 5:30 PM
+61-2-92515600
Upper Level Overseas Passenger Terminal, The Rocks NSW 2000 Australia
What travelers say:
The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy.
You can't eat without making a reservation in advance.
[Taste] Good.
[Environment] Very beautiful!
[Service] Excellent.
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Reviews of Quay Restaurant
Some reviews may have been translated by Google Translate
The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy. You can't eat without making a reservation in advance. [Taste] Good. [Environment] Very beautiful! [Service] Excellent.
Sydney's Quay Restaurant is located next to Sydney Harbour. It has a beautiful environment and a full glass exterior. You can enjoy delicious food with red wine while admiring the landmark Opera House and Harbour Bridge. The seafood buffet is all fresh and alive. Visitors can order and cook it on the spot. It tastes delicious, but the price is relatively expensive. It is a famous Internet celebrity restaurant.
The first time, I ordered a cold dish, chicken, I can't remember the name. It tasted spicy, and it felt like bones, no meat😂 Picture 2⃣️ is Jinsha eggplant strips, wow, this is worth recommending, the first time I think eggplant🍆 is so delicious😋. Picture 3⃣️ is a bit like sour soup fat beef, with enoki mushrooms and bean sprouts at the bottom, and the point is that it is very spicy, the kind of pickled pepper. I felt that I couldn't taste any other flavors in my mouth by the end of the meal with my friends. Maybe I can't eat spicy food. 🙈 Picture 4⃣️ is this dish that almost everyone has on the table. I didn't order it the first time I went there, and I was always curious about what it was. At that time, several tables next to me ordered it, and I thought the black one was snow vegetable, hahaha😂In the end, I found out that it was cuttlefish rice. I personally think it's not bad, and the portion is very large. Neither of us could finish this dish, and finally packed it up.
The friend set the seat, the environment is very good, the outside scenery is good, from the serving to the last dish for 3 hours, the dishes are exquisite, the order is 10 dishes, I don’t know English, there is a waiter to explain the serving, I don’t know what he said, The 10 dishes I want seem to have twelve or three dishes before and after. Each dish is changed with tableware. The color of the knife and fork is different. I am not used to the taste of Western food. It just feels fresh and tender. Eat an environment and eat a scene. The dishes are not full.
This is a premium Australian restaurant in Sydney, the whole restaurant is very luxuriously decorated, with transparent, boundless sea view windows to enjoy the beautiful Sydney Bay. The seafood here is very good, the chef's craftsmanship is absolutely first-class, the taste is very delicious and fresh, although the price is more expensive, but it is definitely a perfect dining experience.
The restaurant environment of this western restaurant is very good, located on the roof of a business building in central Sydney, and you can enjoy the beautiful night view of Sydney from the top. The restaurant is actually very high-end, the tableware is exquisite, the service is in place, every dish is exquisite, the taste is naturally quite good, of course the price is quite expensive.
This is a very premium Sydney seafood restaurant located next to Darling Harbour. It is really romantic to have a beautiful night view of the harbour while dining. The Australian dragon here must taste it, the head is relatively large, and the cooking is very delicious, absolutely in the Australian food list can be ranked in the top few.