JUMBO Seafood (Dempsey Hill)

The bitter melon fried eggs have only a slight bitter taste, and you can eat several plates of them alone. The beef spring rolls are sweet and sour and crispy, the half-cooked egg skin omelette rice blends well with the rice, and the homemade peanut tofu is very smooth and delicate.

I have to eat it every time I go to Singapore. Although it is not cheap, I can't forget it. The pepper crab has been passed down from generation to generation and everyone recommends it. It really lives up to expectations! The place where people eat seafood in Singapore is particularly large.

There are relatively fewer people in this restaurant and the environment is a bit noisy. The salted egg yolk shrimp balls are wrapped in a thick layer of salted egg yolk. The shrimp meat is very elastic and not greasy. Both the black pepper crab and the chili crab are very large. The pepper is quite big and the taste is relatively spicy. The sauce is a bit sweet, which is just right with steamed buns. Stir-fried scallops with asparagus is a relatively light dish. Mango pudding and coconut milk are the most popular. The dishes are all good, and basically the blind spots are not expensive or disappointing.

There are a lot of people in this store, there are many locals, and there are many tourists, so we need to locate as soon as possible. We booked online a week in advance. The hotel is in Clarke Quay, next to the Singapore River. It is very comfortable to sit in the open air if the weather is not hot. If there is no reservation, you can also wait on site, you may need to fight the table. Go to Singapore to recommend trying. About 400 per capita. !

Most of the service staff will speak Chinese. The treasure has a set meal. Two to six have a set meal. I originally wanted a set meal, but the waiter suggested that if it is for crabs, then the set meal is not suitable. The amount of dishes in the set meal is according to the number of people. The crab is 200g per person, the amount is relatively small, so we still order the dishes! !

This treasure seafood building is located in the business district of Dundenpush West Road. It is more convenient to make an appointment here, and there are relatively few tourists. It costs RMB 500 to eat here, but the chili crab here tastes really delicious. With the bread here, the sauce is really super delicious. I ate three or four at once.

This treasure seafood restaurant in the Orchard Road business district is a newly opened new store. It is more convenient to make an appointment. There are relatively few tourists, because everyone is competing to go to the Clarke Quay to eat. Here you can eat and eat 500 RMB per capita. The price range is which crab to order. The main recommendation is spicy crab. I can eat several bowls with rice with this juice. The restaurant will recommend a fried steamed bun to eat, because we are afraid of heat. We did not order fried steamed buns. You can try it if you eat it.

It is recommended that the crab method is eaten here instead of the crab variety. It seems that it makes sense, so we chose half a snow crab to make chili crab. The big pot taste and taste are really quite distinctive and delicious! Perfect with mini fried bread for licking chili crab sauce!!