Bratwurst Röeslein

A well-known restaurant in Nuremberg, located on the main market square leading to the Kaiserburg, is highly recommended. The sausages are the main attraction. The typical Nuremberg sausages are only as thick as a thumb, with six sausages in a plate, served on a tin plate. They are a perfect match with sauerkraut and mashed potatoes. Of course, if you can drink some beer, it can be paired with Nuremberg beer. Who says Germany has no delicious food!

The soup was too light, the sausage tasted too strong, and the sauerkraut was delicious. I ordered a beer with my friends, it was quite delicious, it was light and light without any bitterness at all, which was the highlight. The location is a bit scattered, but you can probably find it if you ask people. The atmosphere in the restaurant was lively, but because it was full, we were given a cold table.

On the way from the market square to the Kaiserburg, you can't miss this sausage house! The signature dish Nuremberg sausages, 7.2 euros for 6 pieces, are a must-order dish, of course, with the fixed combination of sauerkraut and potato salad. The restaurant environment is very good and the area is large. We came here to eat for two consecutive days and were very satisfied~

Haha, it is really called "small sausage"! Compared with the sausages we usually see, the roots of these traditional small sausages in Nuremberg are thinner and smaller. Two women can eat 6 of them! Paired with the must-eat sauerkraut and a bowl of soup, it is an authentic Nuremberg dinner.

If you come to Nuremberg and don't eat bratwurst, it's like going to Munich and not eating German pork knuckle - it's a pity! The bratwurst in this sausage house tastes like the wood aroma of being carefully roasted with charcoal, not just fried in a pan. A bratwurst with potato soup is perfect~