Gui Xiao Chu Guangxi Cuisine(The Mixc)

Gui Xiaochu is a chain brand, specializing in Guangxi cuisine. We ordered three dishes, Laoyou fish, stir-fried beef brisket with sour bamboo shoots and basil, and taro and small green vegetables. The third dish was delicious and had its own flavor. I will eat there again next time I come to Nanning.

The dishes are very good, in line with the taste of our locals, the hygiene in the store is also very good, the service is also in place, it is a store worthy of attention, I have been there many times in a row, there are such stores in Nanning and Liuzhou, among which Laoyou Niu Za is quite liked, but it seems that some dishes have been changed

The environment is excellent. After entering the restaurant, the service girl even yelled two folk songs. I didn't understand them, but I guess she meant to treat guests well because they came to her house [naughty][grin] The service was very good, and there was an hourglass timer for serving dishes. Let me focus on the dishes. On Thursday, it happened to be half price for the knife duck, so I ordered one portion for more than 20 yuan. It tasted great and felt very cost-effective. The old friend fish was very fresh, and the taste was salty, fragrant, sour and spicy. The spiciness was acceptable to children, which was worthy of being a signature dish. The Michelin glacier eggplant was really suitable for girls and children. The skin was crispy and the inside was sweet and sticky. The taste and taste were good, but men might not be able to accept it [naughty][naughty][proud] In short, it is worthy of being a restaurant on the must-eat list! [strong][strong][strong] By the way, there are special dishes every day, and you need to register as a member, the kind of registration that doesn't cost a penny [naughty]

Nanning Gui Xiaochu (Vientiane City Store) to Nanning's first meal, whether it is the environment, service, taste are very satisfactory, the first Guangxi restaurant is well-deserved. ➡️ [Guangxi old friend fish] Spicy degree is optional, order slightly spicy, the stew is delicious, the fish is quite satisfactory, sour and hot and appetizing. ➡️ [Guilin Shanshui knife duck] The skin is crispy but not oily, the meat is tender and juicy, and the six small northern plum juice is lightly sour and sweet, which is very greasy. ➡️ [Star Chef Glacier Eggplant] sells very well and sweet. Because it is fried, it feels greasy to eat two or three pieces. ➡️ [Sour papaya] Every table is sent with sour papaya and snacks. There are too many people in the same position, and the number will stop at about 6:30. It is recommended to pick up the number first on the WeChat public account.

The friend said that it is a small and famous chain store environment for Guangxi cuisine: located in Vientiane City, Liuzhou is not particularly large, it is more convenient to go out and take a taxi, the environment decoration in the store is very special, and it is also very fantasy and exquisite "flaxseed knife duck" seems to be recommended. The outer layer is very crispy. The overall taste is good. "Guilin Lipu taro " personally think that it should be a must order. After all, it is the origin of Lipu taro. I personally like Lipu taro. The family likes to buy and cook. I also like the staple food recommended by the clerk of Nanning Water Street Black Rice . The outer layer is delicious, crisp and delicious, and the inside is black rice dumplings service: simple and enthusiastic

The characteristics of Guangxi can be eaten in this house, and the locals will also bring family and friends, and the reputation is not bad. On the fourth floor of Vientiane City, it is easy to find. The environment also has a minority style. There is a girl standing at the door wearing ethnic costumes, especially enthusiastic. We came earlier, and we didn't have to wait. At noon, there were more people and the popularity was very strong. The dishes are good, the secret old friend fish must be ordered almost every table, with sour, sour and hot, appetizing. Duck feet - hot, duck feet, snail lion, with bamboo and other dishes, a strong pot, suitable for this wet and cold winter. Sha crab juice fried beans, friends introduced small sand crab is particularly fresh, used as a natural MSG for cooking. The black tofu pot is also very special, tender and nutritious. Sour-sour fried beef is also very fond of, mainly because the taste of sour, with beef is also sour and hot, Guangxi seems to like this taste particularly. Very intimate is the children's package, and there are very cute pig bags. Because many dishes have to be spicy, so there is no pressure to take children to eat.

At noon, I was tired of visiting Qingxiu Mountain. I searched the Internet to find the gui kitchen in Vientiane City. I naturally want to eat authentic Guangxi cuisine in Guangxi. Guangxi cuisine is relatively niche. It is sweet, slightly spicy, fresh and crispy. The taste is very common, just like snail powder. Old friend fish is her home's specialty dish, fried first and then burned, with sour and peas, delicious. Zhangpu taro stew is a bit dry, does not reflect the soft and sweet characteristics of Zhangpu taro, hot and sour dumpling fried pork reflects Guangxi cuisine hot and sour, and it is a good partner to eat. WeChat registered to send wine-brewed small balls, the service attitude is very good.

I want to finish the delicious food in Guangxi once, and come to Gui Xiaochu. Whether it is practice or ingredients, they should keep the authentic original taste as much as possible, and cooperate with many well-known local food stores. On this basis, the hotel can also innovate a lot of taste. And there is an independent brand IP, the decoration has the characteristics of Zhuangxiang. The door also sells local products that can be taken away, and the packaging is very intentional. highly recommended