Guimanlong (dejiguangchang)

[Taste] The taste is really average, the grass-fed meat is extremely fat [Environment] The environment is important, l [Service] The attitude is average, the epidemic has a great impact on the store, and the service attitude has plummeted

The Dongpo pork is really tasty and melts in your mouth. If I wasn't afraid of getting fat, I would really like to eat two pieces. I like every dish. The West Lake vinegar fish is also my favorite flavor, sour and sweet. The decoration style is also special.

Guimanlong seems to be getting worse. There are no meatballs in Jintanghang Sanxian, seafood boiling rice is off the shelves, Princess vegetarian crab powder is sold out, and the new Lin'an fried meat is OK. A so-so meal at Haidilao. The crispy sausage is so unpalatable, it feels like it's all powder, and the bamboo shoots are not good either... I went to hl's hometown Gaga again. The milk tea in the store is sold out. There are no cheese fries. The wide fries are so soft, I miss the fries from lonfood

It is recommended to go at least three hours in advance to get a number and queue up. Don't make it too popular. I got a number at 5:30, but I didn't get to eat until nearly 9 o'clock. I almost gave up, but I insisted on queuing. The taste is excellent and the dishes are very photogenic. I recommend you to order the dishes shown in the following pictures. It is a conscientious recommendation...

[Environment] Located on the seventh floor of Deji Phase I, the decoration is very Jiangnan water village style. There are two floors in total, with a black-sailed boat hanging in the middle. This restaurant is so popular that it opens for dinner at 4:30 pm. There are often hundreds of tables queuing up, and it is very popular. "Finger-licking chicken feet" are marinated very crispy, easy to chew, and sweet. "Hu-flavored fried shrimp" shrimp is quite fresh "Chicken shredded cold noodles" tastes average "Jiangnan Flower Field" is very beautiful, and the taste of various desserts is also good "Basil three cups stinky tofu" is delicious, crispy on the outside and tender on the inside Four of us ordered eight dishes and a rice wine, which cost only more than 200 yuan. In a CBD like Deji, it is definitely very cost-effective.

I saw the reviews on Ctrip and saw that the queue was so long. I didn't plan to go there. On the first day I arrived in Nanjing, I went directly from Nanbo to Deji. At 5 o'clock, I passed by their waiter and said, "There is another table for you two. You can go in directly without queuing!" So we ran into each other by chance. The decoration of the restaurant is very unique, but the light is dim and crowded. The waiter's service is very timely. When we entered the restaurant at 5 o'clock, it was already full. When we came out after eating at 6 o'clock, there were already 88 tables waiting outside. The small portion of Dongpo pork is still good. I ordered the West Lake vinegar fish because of its reputation. Since I am not from Jiangsu and Zhejiang, I really don't know what the authentic "West Lake vinegar fish" should be made to be the best. I, a Hunanese, can accept what I eat here. The fish is very fresh and tender, with a strong sweet and sour taste. Those who can't adapt to the taste of Jiangsu and Zhejiang should be careful not to order it. The pepper and hemp clams are also very tasty, but I don't know why I had a stomachache after eating it. The jelly is also very good. Later, I analyzed the reason for the stomachache myself. Is it because I ate the clams and jelly at the same time? They are both cold. Overall it's good, it's ok if you don't have to wait too long to eat.

A super popular restaurant in Shanghai finally came to Nanjing. It is the first out-of-town restaurant. Deji is awesome! The environment on the seventh floor of Phase I is great, absolutely better than the Nanjing dapaidang next door! But it seems to have some shadows of dapaidang, whether it is the waiter or the open stall~ My friend took a number in advance and waited for several hours before going in to eat. I took a lot of photos when I went in. The two-story high ceiling is really great, and there are trees everywhere. The key is that it is real! The feeling of green is great. The small bridges, flowing water, pavilions, and the hanging Jiangnan boats are simply awesome! I like the sky garden on the second floor very much, and the skyscrapers in Xinjiekou are unobstructed! I didn’t order the signature chicken feet, but ordered a lot of other dishes. Two people had ten dishes and were so full. But fortunately, the dishes in his house are not large, and they are made in a delicate and high-end way. It is very suitable for people who like ***! Jiangnan Flower Field is a collection of Jiangnan desserts. It looks great, but the content is average. My favorite is Yangzhi Ganlu. The ingredients such as mung bean cake, shaqima, and yogurt are too mediocre! Cumin spinach is a molecular cuisine, but it is far from the GAGGAN I had in Bangkok, Thailand! The spinach is quite tasty, I like it! Roasted durian, with a little flour in it, but the durian taste is still quite strong! My favorite old Shaoxing stinky tofu, made into a new Michelin style. The stinky tofu is very crispy, paired with spicy peanuts and eggshell-shaped mango pudding, it's super good! The most expensive dish is Vietnamese slow-cooked beef, which is a bit old, but still has a pretty fragrant beef brisket taste. It's sweet, and it's a bit choking if you eat too much. The salad cone is more creative and the price is not expensive, two for 8 yuan Other dishes not shown in the picture, such as braised pork, dendrobium juice, brown sugar glutinous rice cake, and chicken shredded cold noodles are all average, but not bad. Overall, this restaurant is very atmospheric, plus the per capita price is not expensive, and it is a good choice without queuing so long!

At first I thought it was a local dish, but later I found out it was a local dish. The general southern taste is sweet but not greasy, which is not difficult to accept. The main sauce is rich, the amount of food is moderate, and it is very delicate. It seems to be very popular in the local area. We arrived at 2 pm on Monday, and it was still basically full. The finger-licking wind claws and braised pig intestines are especially delicious! This is the first time I have pig intestines cooked like this. The taste is relatively dry, and the braised flavor is completely eaten and it smells so good! The fried dough sticks are average, and the tomato sauce tastes too strong. The spicy hairy crab is very affordable, 18 per piece and it is full of yellow. It should be fried first and then fried with sauce. The crab meat is fried a little dry. The lava buns are good, the only thing that shocked me was that there was detergent in the plate, and I ate it all over my mouth...