Sun Tung Lok Chinese Cuisine

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

There is a Foodloft on the 1st floor of Miramar Shopping Mall, composed of famous restaurants such as Regal Restaurant and Ding Taifeng, and Xintongle is also one of them. The lobby is wide and aristocratic. The waiter's suit and leather stand in front of the store to welcome guests.

The location needs to be reserved one day in advance, the environment is very good, the special service, the package is more choices, the portion is also very sufficient, the braised big abalone wings taste very fresh, the beef rib sauce is good, the meat is fine, the protein steamed shrimp, it is delicious, it can't stop, the crab cover, the crispy skin suckling pig is very hard to test, But the products are all color and fragrance, the plate is rigorous, the recommended wine is good, and the price is super high.

Now the "new fun", has been run by the third generation of Yuan's Changsun, the ancestor industry can be passed down from generation to generation, especially through the economic ups and downs and the transfer of store openings, it is really rare. The new site of the Miramar Mall in Tsim Sha Tsui has been covered with a sense of vicissitudes, but it is a fashionable and modern style. The waiter did not push us over the expensive dishes, nor would I be asked to spend expensive red wine, and did not constantly bother, only in due course. Buried the order, the manager smiled and asked if the meal was satisfactory, and it was also intimate and attentive to the door. The service was quite in place. The meal was not much to say. It was worth a try.

The Cantonese restaurant with the Michelin logo personally feels more authentic and delicious. I think the environment and taste are beyond Longjingxuan, but there are more people than Longjingxuan. The price is actually similar and there are service fees. The advantage is that there is no need to book, it is rare to be tall and enjoy it.

The restaurant on the fourth floor of the Miramar Shopping Mall in Tsim Sha Tsui, the new Tongle Shark Wing Restaurant, the signboard is of course chicken wings. The chicken wings are cooked with large swathes of shark fins. You can either order the bowl or order the portion. The chicken wings for 4 to 6 people can produce three or four bowls per person. It is very cost-effective.