Every day breakfast saw this place had to try, the bread, pastries and food on the display cabinets were so delicious that it was hard to resist. Very good service, the food and coffee were so good, we had breakfast in Hobart every day. The croissant was the best we have eaten since our trip to Paris 2 1&frasl;2 years ago. Everything in this place exudes a stylish and comfortable atmosphere.

每天的早餐看到这个地方就不得不去试一试，展柜上的面包、糕点和食物要好吃到难以抗拒。非常好的服务，食物和咖啡非常好，我们每天都在霍巴特吃早餐。牛角包是我们自2年半前巴黎之旅以来吃过的最好的牛角包。这个地方的一切都散发着时尚和舒适的气息。

Breakfast every day
Saw this place and had to try it, the breads, pastries and food on display were too good to resist. Very good service, food and coffee were so good, we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place exudes style and comfort.

展柜上的面包、糕点和食物要好吃到难以抗拒。非常好的服务，食物和咖啡非常好，我们每天都在霍巴特吃早餐。牛角包是我们自2年半前巴黎之旅以来吃过的最好的牛角包。这个地方的一切都散发着时尚和舒适的气息。阅读更多

The bread, pastries and food on display are too good to resist. Very good service, food and coffee were so good we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place oozes style and comfort.
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这是一家面包店，在霍巴特的十天生活中，这家面包店我来过三次，里面的面包味道真的很棒，很喜欢里面的风格环境，里面的沙拉味道也是很赞的，值得推荐。

This is a bakery. I have been to this bakery three times in my ten days in Hobart. The bread inside tastes really good. I like the style environment inside. The salad inside tastes very good and is worth recommending.

人气超级旺，食物美味但是量不大且小贵。

Super popular, delicious food but small and expensive.

在这餐店里的确找到了惊喜。光顾这家店的客人很多，店里的选择也很多，每一件食物不只卖相好看，味道也很不错，值得一试

I did find a surprise in this restaurant. There are many guests who visit this store, and there are many choices in the store. Every food is not only good-looking, but also tastes very good. It is worth a try.

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📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

Daci & Daci Bakers

Very good experience, the plate is very beautiful _, the things are very fresh, the taste is also beautiful, outdoors, there is an electric stove and it does not feel cold. The location is close to the Salamanca market and the scenery is beautiful. In addition, the price is very reasonable, four people ate more than 230 Australians.

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