JIN SHA

The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

It is said to be the only restaurant in Hangzhou Black Pearl Three Diamonds. The food is very good, but it is difficult to book a seat. Of course, the environment is better. It is right by the West Lake and has a low-key luxury and Jiangnan courtyard style.

Jinsha Hall, Four Seasons Hotel Hangzhou West Lake, is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourist Resort, Hangzhou City, Zhejiang Province, People's Republic of China. The hotel restaurant is surrounded by beautiful environment with birds singing and flowers blooming, and is surrounded by mountains and water. It is a typical Chinese hotel-style Chinese restaurant with Jiangnan courtyard style. The Hangzhou cuisine here is authentic and there are many diners coming to taste and check in every day!

The Sands Hall confirmed the height of Hangzhou dining with its own efforts. The quiet and deep gardens in the south of the Yangtze River and the shade of the trees outside the window have been won by the first. The exquisiteness of the dishes and the high-end environment are complete with each other. The often award-winning restaurant is full all year round. The kitchen is as powerful as a rainbow, and it is also confident to shoot. Whether it is a star dish or a summer new dish, it is worthy of a long way off this meal. The private room is independent and the Chinese architecture is tall and spacious. Walking along the velvet lawn after dinner is a subtle end to the perfect meal.

Wake up in the morning and can't wait to rush to the West Lake, and enter the restaurant at the appointment time. Four Seasons Hotel Sands Hall, Hangzhou Dining Head. Located southeast of Four Seasons Hotel, do not go to the hotel lobby. The security guard at the door is very responsible, confirms the guests and leads the way. After five minutes of entering the hall, I was led to a small table. Slightly smaller. Sitting stable, the restaurant is small and slightly crowded. There are four tables located outdoors. The restaurant is located in the middle of the garden, next to the West Lake, with an elegant environment. Dark mahogany main tone, quaint. Order Longjing Jasmine first. The waiter added tea very diligently, presented appetizers, and was worth 15 [%] service fee. First, I went to Song's carp, and the little cat ate it. . . . I tasted it. The carp is boiled, fresh, the soup is very thick, but it will not be thirsty. Longjing shrimp, hand-striped, no shrimp line at all. The taste is very light, I want to eat vinegar. The shrimp is very Q-pop, chewy, but there is no bright spot in the taste. Abalone braised meat. Wind curls and clouds, a few mouths are liquidated. Fat but not greasy, the combination with abalone is novel, delicious and nutritious. West Lake vinegar fish, the waiter said that the shellfish used, the meat is smooth and tender, delicious. Vinegar juice is thick and appetizing. The two people have eaten most of them and are not full. Bacon stone pot rice, salty. . . . . . I feel salty when I see bacon, and the entrance is like this. The aroma of alfalfa buds is all covered by a handful of salt, which is not perfect. The dessert is Ge Xianmi-Sydney. Sydney hollowed out the skin, leaving only the stalk for easy pinching. Almost perfect dining experience, but the price is not high, and the best ingredients are not necessarily new.

Four Seasons Hotel Sands Hall is the most beautiful garden Chinese restaurant in Hangzhou. Not only is it close to the West Lake Scenic Area, but it is in a good location. And there is a garden first and then a restaurant. The restaurant is in the garden, covered with bridges and small roads and ponds...not to mention how beautiful! The dishes almost ate the most distinctive dishes in Jinsha Hall. It recommended 8 pounds of big white strips, abalone braised pork, and foie gras sauce scallion pancakes, which were crisp and fragrant. The ingredients were innovative and integrated into the Hangbang cuisine. The service is also very good, the two waiters add tea and change the bone dishes throughout the process, very nice ～ No wonder they have to charge 15[%] service fee ～

Participate in Trip.com Own trial event chef's small banquet, eat Merrill Star Restaurant, and also the light of Hangzhou Restaurant. As soon as I entered the door, I took a lot of environmental photos. The garden is very large. Here is a garden first and then a restaurant, a corridor courtyard, an infinity pool, and the environment is particularly good! Walking to the Sands Hall, all the way is a visual enjoyment, the Chinese restaurant dishes are delicious, the chef is very patient (lucky to see). I hope Trip.com will do more similar activities!